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potf:tasting_tomorrow_menu [2017-05-11 09:50] – majapotf:tasting_tomorrow_menu [2017-05-11 11:45] – maja
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 A food futures menu based on the [[tasting tomorrow scenarios]], created during the [[tasting tomorrow prototyping|prototyping]] week, as part of [[Tasting Tomorrow]].  A food futures menu based on the [[tasting tomorrow scenarios]], created during the [[tasting tomorrow prototyping|prototyping]] week, as part of [[Tasting Tomorrow]]. 
- 
-Menu design, preparation and presentation: [[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]] (with conceptual contributions from [[https://www.facebook.com/kurt.micallef.94?fref=ts|Kurt Micaleff]]). 
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-Menu was served on artisanal dishes from local artists and crafters including [[https://www.facebook.com/sue.mifsud|Sue Misfud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]] and [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]].  
- 
-  * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} 
-  * Detailed [[tasting tomorrow recipes|Recipes]] 
- 
-{{>http://www.flickr.com/photos/foam/33779892333/}}\\ 
- 
  
 ---- ----
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 ;#; ;#;
-Sacramental spirit. Mezcal, wild fennel, pomegranate\\ +//Sacramental spirit//. Mezcal, wild fennel, pomegranate\\ 
-Botanical offering, Aloe vera, coconut water\\ +//Botanical offering//. Aloe vera, coconut water\\ 
-Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\ +//Saliva invocation//. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\ 
-Desert rain. Freeze-dried broccoli, popped amaranth\\ +//Desert rain//. Freeze-dried broccoli, popped amaranth\\ 
-Water wafer. Nopal, lime\\+//Water wafer//. Nopal, lime\\
 ;#; ;#;
  
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 ;#; ;#;
-Rejuvenation. Water, water, water, water\\ +//Rejuvenation//. Water, water, water, water\\ 
-Antioxidants. Crisp with microgreens, faux snail eggs, chia, stracchino\\ +//Antioxidants//. Crisp with microgreens, faux snail eggs, chia, stracchino\\ 
-Eternal youth. Nori chips with green tea quail eggs\\ +//Eternal youth//. Nori chips with green tea quail eggs\\ 
-Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\ +//Superjuice//. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\ 
-Cardiac jelly. Red wine jellies\\ +//Cardiac jelly//. Red wine jellies\\ 
-Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine \\ +//Broad spectrum antidepressant//. Dark chocolate, milk chocolate, currants, red wine \\ 
-Botox serum. Coconut chocolate, coconut milk \\+//Botox serum//. Coconut chocolate, coconut milk \\
 ;#; ;#;
  
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 ;#; ;#;
-Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ +//Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ 
-Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ +//Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ 
-Fish-slime congee. Rice, dulse, shiso, sesame, soy, vegetable skins\\ +//Fish-slime congee//. Rice, dulse, shiso, sesame, soy, vegetable skins\\ 
-Black snack. Dehydrated black bananas, apricots \\ +//Black snack//. Dehydrated black bananas, apricots \\ 
-Clandestine sweets. Dates, coffee, cardamom, carob (Leila)\\+//Clandestine sweets//. Dates, coffee, cardamom, carob (Leila)\\
 ;#; ;#;
  
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-Asparagus. Tamari, lemon \\ +//Asparagus//. Tamari, lemon \\ 
-Strawberries. Maltese honey, basil, parmesan, oat, purple corn \\ +//Strawberries//. Maltese honey, basil, parmesan, oat, purple corn \\ 
-Bread and butter. Ftira, carrot, beetroot, pumpkin seeds \\ +//Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\ 
-Cider vinegar. Cinnamon, sparkling water \\ +//Cider vinegar//. Cinnamon, sparkling water \\ 
-Chocolate. Ginger, olive oil, mango \\+//Chocolate//. Ginger, olive oil, mango \\
 ;#; ;#;
 +
 +----
 +
 +
 +{{>http://www.flickr.com/photos/foam/33779892333/}}\\
 +
 +
 +  * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}}
 +  * Detailed [[tasting tomorrow recipes|Recipes]]
 +
 +----
 +
 +**Credits**
 +
 +Menu design, preparation and presentation: \\
 +
 +[[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]] \\
 +-> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch
 +
 +Ingredients sourced from: [[http://permaculturemalta.org/|Bahrija Permaculture Farm]], [[https://www.thevegbox.com.mt/|The Vegbox]], [[http://www.coregreen.eu/|Core Green]] and PAMA Mosta.
 +
 +Menu served on dishes designed by local artists and crafters:
 +[[https://www.facebook.com/sue.mifsud|Sue Misfud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]] and [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]].
 +
 +{{>http://www.flickr.com/photos/foam/34459987791/}}\\
 +
 + 
  
  
  • potf/tasting_tomorrow_menu.txt
  • Last modified: 2017-05-13 09:46
  • by maja