Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files====Tasting Tomorrow - Menu==== A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. ==== Menu (in progress as of 20170504)==== * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) * Nopal with lime and salt - nopal leaf * Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups * Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate * Water tasting * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate * Nori chips (with green tea quail eggs) - on metal plate * Raw juice (tasteless water + 4 supergreens powder served with an extensive printed list of nutritional info) - bottle with pipette * Choco-shots (broad spectrum antidepressant and coconut 'botox') * Red wine jellies (reservatol) - in glass jar * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) * Pirate mapo (tofu, harissa, olives and dried apricots) * Fish-slime congee (rice porridge with seaweed) * Crackers - Rye sourdough, mixed seeds * Dried bananas and apricots - served on stone * Dates in coffee and cardamom, carob (Leila) - in broken frypan * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter * (uncooked globe artichokes for presentation) * Fresh sourdough or flat bread with dips - wooden platter * Beetroot and roasted hazelnut/pine nut butter - small bowl * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl * Spinach mash with black tea and yuzu - wooden bowl * Cider vinegar / Elderflower champagne - cocktail glasses * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons ==== notes 20170503 ==== * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?) * dates soaked in coffee, cardamon, carob digestive (Leila) * red wine jellies (red wine, sugar, agar, etc) * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) * nopal tests (sliced, raw with goat yoghurt tzatziki) ==== notes 20170503 ==== * asparagus marinade * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves) * dressing fr artichokes * 3x dips * chocolate mousse * aloe water * mapo (cubes) * rye bread & smoked almond butter * (list of nutraceutical info fr green water) * roasted nori sheets * red wine jellies * finalise dishes, serving & flow * packing/prep for transport ==== in progress...==== * red wine jellies (nik) * green eggs (maja) * faux snail eggs (maja) * chia crackers (maja) * butters & dips (maja) ==== prepared ==== * Mezcal with fennel and pomegranate seeds * Crackers (rye, mixed seeds, pre-packaged) * Choco-shots (pre-packaged) * Mapo * Nopal (to be sliced on site) * Dates soaked in coffee (drain & serve) * Congee Please fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International potf/tasting_tomorrow_menu.1493911595.txt.gz Last modified: 2017-05-04 15:26by nik