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potf:tasting_tomorrow_prototyping [2017-05-01 09:40] – nik | potf:tasting_tomorrow_prototyping [2017-05-11 10:42] – [Urban Picnic] maja | ||
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- | =====Tasting Tomorrow - culinary | + | =====Tasting Tomorrow - prototyping===== |
- | based on the [[tasting_tomorrow_scenarios]]. toward a [[tasting tomorrow menu]]. | + | Based on the [[tasting tomorrow scenarios]], developing [[tasting tomorrow recipes]], |
+ | Prototyping team: [[http:// | ||
- | ====Urban Picnic (in 5~10 years)==== | + | With conceptual contributions from [[https:// |
- | **Suggestions for culinary prototyping** | + | {{> |
+ | ====Urban Picnic ==== | ||
+ | |||
+ | (in 5~10 years) | ||
Bite-sized street-food. Ingredient-driven, | Bite-sized street-food. Ingredient-driven, | ||
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* hand held, sharing plates, (olive) wood bowls and boards, rough ceramics | * hand held, sharing plates, (olive) wood bowls and boards, rough ceramics | ||
- | **Possible dishes to prototype** | + | **To prototype** |
+ | |||
+ | For exhibition: | ||
+ | * Signage to urban picnics | ||
+ | * Sketches for ziplining jumpsuit | ||
+ | * Wooden cup with attachment to jumpsuit | ||
+ | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | |||
+ | For the menu: | ||
* Barbecued (wild) green asparagus kebabs in soy-lemon marinade | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade | ||
* Strawberry, Maltese honey, basil and parmesan on oat pizzette | * Strawberry, Maltese honey, basil and parmesan on oat pizzette | ||
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* Popping sugar glazed with dark chocolate, chilli and olive oil | * Popping sugar glazed with dark chocolate, chilli and olive oil | ||
- | ====Wake for the Rain (in 50~500 years)==== | ||
+ | {{> | ||
+ | |||
+ | ====Wake for the Rain ==== | ||
+ | |||
+ | (in 50~500 years) | ||
- | **Suggestions for culinary prototyping** | ||
- | | ||
Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process. | Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process. | ||
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* measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass. | * measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass. | ||
- | **Possible dishes to prototype** | + | **To prototype** |
+ | |||
+ | For the exhibition: | ||
+ | * Water preservation research documents | ||
+ | * Measuring cups | ||
+ | * Stillsuit sketch/ | ||
+ | * Architectural sketch for water-saving building | ||
+ | * Steam recycler sketch | ||
+ | * Water saving breathing exercises for children | ||
+ | * Bag of saliva producing pebbles | ||
+ | * Dr Bronner' | ||
+ | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | |||
+ | |||
+ | For the menu: | ||
* Mezcal with lime and pomegranate seeds | * Mezcal with lime and pomegranate seeds | ||
* Aloe vera coconut water shots | * Aloe vera coconut water shots | ||
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* Freeze-dried broccoli chips | * Freeze-dried broccoli chips | ||
- | ====Pirate potluck (50~500 years)==== | + | {{> |
- | **Suggestions for culinary prototyping** | + | ====Pirate potluck ==== |
+ | |||
+ | (50~500 years) | ||
" | " | ||
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* Car/ship parts (hubcaps, mirrors, lights...), discarded plastic, rough clay, steel, cardboard | * Car/ship parts (hubcaps, mirrors, lights...), discarded plastic, rough clay, steel, cardboard | ||
- | **Possible dishes to prototype** | + | **To prototype** |
+ | |||
+ | For the exhibition: | ||
+ | * Smuggled coffee samples, smugglers logbook and coastguard' | ||
+ | * Piracy hotspot map (centred on Malta) | ||
+ | * Rock soup (rock, pot, recipe, story) | ||
+ | * Scavanged car parts serving as dishes | ||
+ | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | |||
+ | |||
+ | For the menu: | ||
* Heart porridge (rye porridge with cured, smoked beef heart (aka. "Heart of unknown provenance" | * Heart porridge (rye porridge with cured, smoked beef heart (aka. "Heart of unknown provenance" | ||
* Pirate mapo (tofu mash with harissa and dried apricots) | * Pirate mapo (tofu mash with harissa and dried apricots) | ||
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* Crackers - Rye sourdough, mixed seeds | * Crackers - Rye sourdough, mixed seeds | ||
- | ====EcoIkeaWorld canteen (5~50 years)==== | + | {{> |
+ | |||
+ | ====EcoIkeaWorld canteen | ||
+ | |||
+ | (5~50 years) | ||
**Suggestions for culinary prototyping** | **Suggestions for culinary prototyping** | ||
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* Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; | * Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; | ||
| | ||
- | **Possible dishes to prototype** | + | **To prototype** |
+ | |||
+ | For the exhibition: | ||
+ | * EcoIkea citizenship application form | ||
+ | * Weekly powder intake box | ||
+ | * Pills and pill-boxes | ||
+ | * Marmite | ||
+ | * Yeast smuggling bottle | ||
+ | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | For the menu: | ||
* Water tasting | * Water tasting | ||
* Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) | ||
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* Red wine gummy bears / jelly babies (reservatol) | * Red wine gummy bears / jelly babies (reservatol) | ||
+ | |||
+ | ---- | ||
+ | |||
+ | ==== Dishes and serving ==== | ||
+ | |||
+ | {{> | ||
+ | |||
+ | Including artisanal dishes from local artists and crafters | ||
+ | |||
+ | (in progress as of 20170504) | ||
+ | |||
+ | * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses | ||
+ | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
+ | * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups | ||
+ | * Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate | ||
+ | * Nopal with lime - spiky nopal leaf | ||
+ | |||
+ | * Water tasting - shot glasses | ||
+ | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
+ | * Nori chips with green tea quail eggs - on metal plate | ||
+ | * Weed juice (supergreens infusion served with an extensive | ||
+ | * Red wine jellies (reservatol) - in pill cups | ||
+ | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
+ | |||
+ | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl | ||
+ | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | ||
+ | * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl | ||
+ | * Dried black bananas and apricots - served on stones | ||
+ | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
+ | |||
+ | * (uncooked globe artichokes for presentation) | ||
+ | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | ||
+ | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
+ | * Fresh sourdough or flat bread with dips - wooden platter | ||
+ | * Beetroot and roasted hazelnut/ | ||
+ | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
+ | * Pumpkin seed butter - wooden bowl | ||
+ | |||
+ | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
+ | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
+ | |||
+ | |||
+ | Notes (in progress) -> http:// | ||