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potf:tasting_tomorrow_prototyping [2017-05-01 10:05] – [Tasting Tomorrow - culinary prototyping] nikpotf:tasting_tomorrow_prototyping [2017-05-10 08:37] – maja
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 =====Tasting Tomorrow - culinary prototyping===== =====Tasting Tomorrow - culinary prototyping=====
  
-based on the [[tasting tomorrow scenarios]]. toward a [[tasting tomorrow menu]].+based on the [[tasting tomorrow scenarios]]. developing [[tasting tomorrow recipes]], toward a [[tasting tomorrow menu]].
  
  
-=====Urban Picnic (in 5~10 years)=====+====Urban Picnic ====
  
-**Suggestions for culinary prototyping**+(in 5~10 years)
  
 Bite-sized street-food. Ingredient-driven, hyper-seasonal, a blend between "high-brow" and "low-brow". Imagine what a street "kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - anything goes, so long as it brings out the genuine deliciousness of the ingredients. Food is served either on communal platters, or in simple pots/bowls. If dishes are packaged, the packaging should be either compostable or reusable.  Bite-sized street-food. Ingredient-driven, hyper-seasonal, a blend between "high-brow" and "low-brow". Imagine what a street "kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - anything goes, so long as it brings out the genuine deliciousness of the ingredients. Food is served either on communal platters, or in simple pots/bowls. If dishes are packaged, the packaging should be either compostable or reusable. 
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   * Popping sugar glazed with dark chocolate, chilli and olive oil   * Popping sugar glazed with dark chocolate, chilli and olive oil
  
-=====Wake for the Rain (in 50~500 years)=====+====Wake for the Rain ====
  
 +(in 50~500 years)
  
-**Suggestions for culinary prototyping** 
-     
 Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process.  Simplicity of dishes can be complemented by complexity of ways to eat/drink them. Concentrated, dehydrated or freeze-dried products. Saliva producing dishes, thirst quenching juices. Raw food or cooked sous vide to preserve moisture. Mezcal as the religious drink.  Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process.  Simplicity of dishes can be complemented by complexity of ways to eat/drink them. Concentrated, dehydrated or freeze-dried products. Saliva producing dishes, thirst quenching juices. Raw food or cooked sous vide to preserve moisture. Mezcal as the religious drink. 
  
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   * Freeze-dried broccoli chips   * Freeze-dried broccoli chips
  
-=====Pirate potluck (50~500 years)=====+{{>http://www.flickr.com/photos/foam/34097521110/}}\\
  
-**Suggestions for culinary prototyping**+====Pirate potluck ==== 
 + 
 +(50~500 years)
  
 "Contribution soups", porridges or other gooey and 'unrecognisable' semi-liquids. They can either be intensely flavoured themselves or taste rather bland and be served with multiple side-dishes (pickles, chutneys, sauces, dried fish/meat) to add flavour. They can be eaten on their own or with rough, heavy breads and crackers.  "Contribution soups", porridges or other gooey and 'unrecognisable' semi-liquids. They can either be intensely flavoured themselves or taste rather bland and be served with multiple side-dishes (pickles, chutneys, sauces, dried fish/meat) to add flavour. They can be eaten on their own or with rough, heavy breads and crackers. 
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   * Crackers - Rye sourdough, mixed seeds   * Crackers - Rye sourdough, mixed seeds
  
-=====EcoIkeaWorld canteen (5~50 years)=====+{{>http://www.flickr.com/photos/foam/34407176276/}}\\ 
 + 
 +====EcoIkeaWorld canteen ==== 
 + 
 +(5~50 years)
  
 **Suggestions for culinary prototyping** **Suggestions for culinary prototyping**
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   * Red wine gummy bears / jelly babies (reservatol)   * Red wine gummy bears / jelly babies (reservatol)
  
 +
 +----
 +
 +==== Dishes and serving ====
 +
 +{{>http://www.flickr.com/photos/foam/33640375184/}}\\
 +
 +(in progress as of 20170504)
 +
 +  * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses
 +  * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
 +  * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups
 +  * Freeze-dried broccoli chips  on a bed of popped amaranth - on metallic ceramic plate
 +  * Nopal with lime - spiky nopal leaf 
 +
 +  * Water tasting - shot glasses
 +  * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
 +  * Nori chips with green tea quail eggs - on metal plate
 +  * Weed juice (supergreens infusion served with an extensive  printed list of nutritional info) in pill cups
 +  * Red wine jellies (reservatol) - in pill cups
 +  * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes
 +
 +  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl
 +  * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
 +  * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
 +  * Dried black bananas and apricots - served on stones
 +  * Dates in coffee and cardamom, carob (Leila) - in broken frypan
 +
 +  * (uncooked globe artichokes for presentation)
 +  * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks
 +  * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
 +  * Fresh sourdough or flat bread with dips - wooden platter
 +    * Beetroot and roasted hazelnut/pine nut butter - small bowl
 +    * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
 +    * Pumpkin seed butter - wooden bowl
 +
 +  * Cider vinegar / Elderflower champagne - cocktail glasses
 +  * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons
 +
 +
 +Notes (in progress) -> http://subetha.fo.am/p/tasting_tomorrow_menu
  
  
  • potf/tasting_tomorrow_prototyping.txt
  • Last modified: 2017-05-13 09:47
  • by maja