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potf:tasting_tomorrow_prototyping [2017-05-10 08:24] – maja | potf:tasting_tomorrow_prototyping [2017-05-10 08:37] – maja | ||
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=====Tasting Tomorrow - culinary prototyping===== | =====Tasting Tomorrow - culinary prototyping===== | ||
- | based on the [[tasting tomorrow scenarios]]. toward a [[tasting tomorrow menu]]. | + | based on the [[tasting tomorrow scenarios]]. |
- | =====Urban Picnic | + | ====Urban Picnic ==== |
- | **Suggestions for culinary prototyping** | + | (in 5~10 years) |
Bite-sized street-food. Ingredient-driven, | Bite-sized street-food. Ingredient-driven, | ||
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* Popping sugar glazed with dark chocolate, chilli and olive oil | * Popping sugar glazed with dark chocolate, chilli and olive oil | ||
- | =====Wake for the Rain (in 50~500 years)===== | + | ====Wake for the Rain ==== |
+ | (in 50~500 years) | ||
- | **Suggestions for culinary prototyping** | ||
- | | ||
Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process. | Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process. | ||
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{{> | {{> | ||
- | =====Pirate potluck | + | ====Pirate potluck ==== |
- | **Suggestions for culinary prototyping** | + | (50~500 years) |
" | " | ||
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{{> | {{> | ||
- | =====EcoIkeaWorld canteen (5~50 years)===== | + | ====EcoIkeaWorld canteen |
+ | |||
+ | (5~50 years) | ||
**Suggestions for culinary prototyping** | **Suggestions for culinary prototyping** | ||
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* Red wine gummy bears / jelly babies (reservatol) | * Red wine gummy bears / jelly babies (reservatol) | ||
+ | |||
+ | ---- | ||
+ | |||
+ | ==== Dishes and serving ==== | ||
+ | |||
+ | {{> | ||
+ | |||
+ | (in progress as of 20170504) | ||
+ | |||
+ | * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses | ||
+ | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
+ | * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups | ||
+ | * Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate | ||
+ | * Nopal with lime - spiky nopal leaf | ||
+ | |||
+ | * Water tasting - shot glasses | ||
+ | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
+ | * Nori chips with green tea quail eggs - on metal plate | ||
+ | * Weed juice (supergreens infusion served with an extensive | ||
+ | * Red wine jellies (reservatol) - in pill cups | ||
+ | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
+ | |||
+ | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl | ||
+ | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | ||
+ | * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl | ||
+ | * Dried black bananas and apricots - served on stones | ||
+ | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
+ | |||
+ | * (uncooked globe artichokes for presentation) | ||
+ | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | ||
+ | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
+ | * Fresh sourdough or flat bread with dips - wooden platter | ||
+ | * Beetroot and roasted hazelnut/ | ||
+ | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
+ | * Pumpkin seed butter - wooden bowl | ||
+ | |||
+ | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
+ | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
+ | |||
+ | |||
+ | Notes (in progress) -> http:// | ||