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potf:tasting_tomorrow_prototyping [2017-05-10 08:24] – [Tasting Tomorrow - culinary prototyping] majapotf:tasting_tomorrow_prototyping [2017-05-10 08:36] – maja
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-=====Urban Picnic (in 5~10 years)=====+====Urban Picnic ====
  
-**Suggestions for culinary prototyping**+(in 5~10 years)
  
 Bite-sized street-food. Ingredient-driven, hyper-seasonal, a blend between "high-brow" and "low-brow". Imagine what a street "kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - anything goes, so long as it brings out the genuine deliciousness of the ingredients. Food is served either on communal platters, or in simple pots/bowls. If dishes are packaged, the packaging should be either compostable or reusable.  Bite-sized street-food. Ingredient-driven, hyper-seasonal, a blend between "high-brow" and "low-brow". Imagine what a street "kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - anything goes, so long as it brings out the genuine deliciousness of the ingredients. Food is served either on communal platters, or in simple pots/bowls. If dishes are packaged, the packaging should be either compostable or reusable. 
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   * Popping sugar glazed with dark chocolate, chilli and olive oil   * Popping sugar glazed with dark chocolate, chilli and olive oil
  
-=====Wake for the Rain (in 50~500 years)=====+====Wake for the Rain ====
  
 +(in 50~500 years)
  
-**Suggestions for culinary prototyping** 
-     
 Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process.  Simplicity of dishes can be complemented by complexity of ways to eat/drink them. Concentrated, dehydrated or freeze-dried products. Saliva producing dishes, thirst quenching juices. Raw food or cooked sous vide to preserve moisture. Mezcal as the religious drink.  Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process.  Simplicity of dishes can be complemented by complexity of ways to eat/drink them. Concentrated, dehydrated or freeze-dried products. Saliva producing dishes, thirst quenching juices. Raw food or cooked sous vide to preserve moisture. Mezcal as the religious drink. 
  
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 {{>http://www.flickr.com/photos/foam/34097521110/}}\\ {{>http://www.flickr.com/photos/foam/34097521110/}}\\
  
-=====Pirate potluck (50~500 years)=====+====Pirate potluck ====
  
-**Suggestions for culinary prototyping**+(50~500 years)
  
 "Contribution soups", porridges or other gooey and 'unrecognisable' semi-liquids. They can either be intensely flavoured themselves or taste rather bland and be served with multiple side-dishes (pickles, chutneys, sauces, dried fish/meat) to add flavour. They can be eaten on their own or with rough, heavy breads and crackers.  "Contribution soups", porridges or other gooey and 'unrecognisable' semi-liquids. They can either be intensely flavoured themselves or taste rather bland and be served with multiple side-dishes (pickles, chutneys, sauces, dried fish/meat) to add flavour. They can be eaten on their own or with rough, heavy breads and crackers. 
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 {{>http://www.flickr.com/photos/foam/34407176276/}}\\ {{>http://www.flickr.com/photos/foam/34407176276/}}\\
  
-=====EcoIkeaWorld canteen (5~50 years)=====+====EcoIkeaWorld canteen ==== 
 + 
 +(5~50 years)
  
 **Suggestions for culinary prototyping** **Suggestions for culinary prototyping**
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 +----
 +
 +==== In progress ====
 +
 +{{>http://www.flickr.com/photos/foam/33640375184/}}\\
 +
 +=== Dishes and serving ===
 +
 +(in progress as of 20170504)
 +
 +  * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses
 +  * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
 +  * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups
 +  * Freeze-dried broccoli chips  on a bed of popped amaranth - on metallic ceramic plate
 +  * Nopal with lime - spiky nopal leaf 
 +
 +  * Water tasting - shot glasses
 +  * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
 +  * Nori chips with green tea quail eggs - on metal plate
 +  * Weed juice (supergreens infusion served with an extensive  printed list of nutritional info) in pill cups
 +  * Red wine jellies (reservatol) - in pill cups
 +  * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes
 +
 +  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl
 +  * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
 +  * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
 +  * Dried black bananas and apricots - served on stones
 +  * Dates in coffee and cardamom, carob (Leila) - in broken frypan
 +
 +  * (uncooked globe artichokes for presentation)
 +  * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks
 +  * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
 +  * Fresh sourdough or flat bread with dips - wooden platter
 +    * Beetroot and roasted hazelnut/pine nut butter - small bowl
 +    * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
 +    * Pumpkin seed butter - wooden bowl
 +
 +  * Cider vinegar / Elderflower champagne - cocktail glasses
 +  * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons
 +
 +
 +
 +=== notes 20170503 ===
 +  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu
 +  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
 +  * dates soaked in coffee, cardamon, carob digestive (Leila)
 +  * red wine jellies (red wine, sugar, agar, etc)
 +  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
 +  * nopal tests (sliced, raw with goat yoghurt tzatziki)
 +
 +=== notes 20170503 ===
 +  * asparagus marinade
 +  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
 +  * dressing fr artichokes
 +  * 3x dips
 +  * chocolate mousse
 +  * aloe water
 +  * mapo (cubes)
 +  * rye bread & smoked almond butter
 +  * (list of nutraceutical info fr green water)
 +  * roasted nori sheets
 +  * red wine jellies
 +  * finalise dishes, serving & flow
 +  * packing/prep for transport
  
  
  
  
  • potf/tasting_tomorrow_prototyping.txt
  • Last modified: 2017-05-13 09:47
  • by maja