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--- potf:tasting_tomorrow_prototyping [2017-05-10 08:36] – maja
+++ potf:tasting_tomorrow_prototyping [2017-05-11 11:02] – maja
@@ Line 1: / Line 1: @@
-=====Tasting Tomorrow - culinary prototyping=====
+=====Tasting Tomorrow - prototyping=====
-based on the [[tasting tomorrow scenarios]]. developing [[tasting tomorrow recipes]], toward a [[tasting tomorrow menu]].
+Based on the [[tasting tomorrow scenarios]], developing [[tasting tomorrow recipes]], toward a [[tasting tomorrow menu]] and artefacts for the Archived Futures Harvest exhibition.
+Prototyping team: [[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]], [[http://www.evglettashtohryn.com/|Letta Shtohryn]] and [[http://www.timesup.org/|Tim Boykett]].
+With conceptual contributions from [[https://www.facebook.com/kurt.micallef.94?fref=ts|Kurt Micaleff]], [[https://www.facebook.com/jobook25|Johannes Buch]]
+{{>http://www.flickr.com/photos/foam/34548423136/}}\\
 ====Urban Picnic ====
@@ Line 30: / Line 34: @@
   * hand held, sharing plates, (olive) wood bowls and boards, rough ceramics
-**Possible dishes to prototype**
+**To prototype**
+For exhibition:
+  * Signage to urban picnics
+  * Sketches for ziplining jumpsuit
+  * Wooden cup with attachment to jumpsuit
+  * Food archaeology samples (empty jars/bags, dry ingredients...)
+For the menu:
   * Barbecued (wild) green asparagus kebabs in soy-lemon marinade
   * Strawberry, Maltese honey, basil and parmesan on oat pizzette
@@ Line 40: / Line 52: @@
   * Elderflower champagne
   * Popping sugar glazed with dark chocolate, chilli and olive oil
+{{>http://www.flickr.com/photos/foam/34548616826/}}\\
 ====Wake for the Rain ====
@@ Line 65: / Line 80: @@
   * measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass.
-**Possible dishes to prototype**
+**To prototype**
+For the exhibition:
+  * Water preservation research documents
+  * Measuring cups
+  * Stillsuit sketch/photograph
+  * Architectural sketch for water-saving building
+  * Steam recycler sketch
+  * Water saving breathing exercises for children
+  * Bag of saliva producing pebbles
+  * Dr Bronner's soap (water can be reused after washing with this soap)
+  * Food archaeology samples (empty jars/bags, dry ingredients...)
+For the menu:
   * Mezcal with lime and pomegranate seeds
   * Aloe vera coconut water shots
@@ Line 73: / Line 102: @@
   * Freeze-dried broccoli chips
-{{>http://www.flickr.com/photos/foam/34097521110/}}\\
+{{>http://www.flickr.com/photos/foam/34203778960/}}\\
 ====Pirate potluck ====
@@ Line 99: / Line 128: @@
   * Car/ship parts (hubcaps, mirrors, lights...), discarded plastic, rough clay, steel, cardboard
-**Possible dishes to prototype**
+**To prototype**
+For the exhibition:
+  * Smuggled coffee samples, smugglers logbook and coastguard's spy-sheet: artefact for Archived Futures exhibition, designed by [[http://www.evglettashtohryn.com/|Letta Shtohryn]]
+  * Piracy hotspot map (centred on Malta)
+  * Rock soup (rock, pot, recipe, story)
+  * Scavanged car parts serving as dishes
+  * Food archaeology samples (empty jars/bags, dry ingredients...)
+For the menu:
   * Heart porridge (rye porridge with cured, smoked beef heart (aka. "Heart of unknown provenance"), served with garum)
   * Pirate mapo (tofu mash with harissa and dried apricots)
@@ Line 105: / Line 144: @@
   * Crackers - Rye sourdough, mixed seeds
-{{>http://www.flickr.com/photos/foam/34407176276/}}\\
+{{>http://www.flickr.com/photos/foam/34203772300/}}\\
 ====EcoIkeaWorld canteen ====
@@ Line 135: / Line 174: @@
   * Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment;
-**Possible dishes to prototype**
+**To prototype**
+For the exhibition:
+  * EcoIkea citizenship application form
+  * Weekly powder intake box
+  * Pills and pill-boxes
+  * Marmite
+  * Yeast smuggling bottle
+  * Food archaeology samples (empty jars/bags, dry ingredients...)
+For the menu:
   * Water tasting
   * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp)
@@ Line 146: / Line 196: @@
   * Red wine gummy bears / jelly babies (reservatol)
+{{>http://www.flickr.com/photos/foam/33747281454/}}\\
 ----
-==== In progress ====
+==== Dishes and serving ====
 {{>http://www.flickr.com/photos/foam/33640375184/}}\\
-=== Dishes and serving ===
+Including artisanal dishes from local artists and crafters  [[https://www.facebook.com/sue.mifsud|Sue Misfud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]], [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]].
 (in progress as of 20170504)
@@ Line 188: / Line 239: @@
+Notes (in progress) -> http://subetha.fo.am/p/tasting_tomorrow_menu
-=== notes 20170503 ===
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
-  * dates soaked in coffee, cardamon, carob digestive (Leila)
-  * red wine jellies (red wine, sugar, agar, etc)
-  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
-  * nopal tests (sliced, raw with goat yoghurt tzatziki)
-=== notes 20170503 ===
-  * asparagus marinade
-  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
-  * dressing fr artichokes
-  * 3x dips
-  * chocolate mousse
-  * aloe water
-  * mapo (cubes)
-  * rye bread & smoked almond butter
-  * (list of nutraceutical info fr green water)
-  * roasted nori sheets
-  * red wine jellies
-  * finalise dishes, serving & flow
-  * packing/prep for transport