Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
potf:tasting_tomorrow_prototyping [2017-05-11 10:39] – [Tasting Tomorrow - prototyping] maja | potf:tasting_tomorrow_prototyping [2017-05-11 11:35] – maja | ||
---|---|---|---|
Line 33: | Line 33: | ||
**Serving & presentation** | **Serving & presentation** | ||
* hand held, sharing plates, (olive) wood bowls and boards, rough ceramics | * hand held, sharing plates, (olive) wood bowls and boards, rough ceramics | ||
+ | |||
+ | {{> | ||
**To prototype** | **To prototype** | ||
Line 52: | Line 54: | ||
* Elderflower champagne | * Elderflower champagne | ||
* Popping sugar glazed with dark chocolate, chilli and olive oil | * Popping sugar glazed with dark chocolate, chilli and olive oil | ||
+ | |||
+ | |||
+ | {{> | ||
====Wake for the Rain ==== | ====Wake for the Rain ==== | ||
Line 76: | Line 81: | ||
**Serving & presentation** | **Serving & presentation** | ||
* measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass. | * measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass. | ||
+ | |||
+ | {{> | ||
**To prototype** | **To prototype** | ||
Line 92: | Line 99: | ||
For the menu: | For the menu: | ||
- | * Mezcal | + | * Wild Fennel infused mezcal |
* Aloe vera coconut water shots | * Aloe vera coconut water shots | ||
* Lime-infused nopal chips in dehydrated olive crust | * Lime-infused nopal chips in dehydrated olive crust | ||
Line 99: | Line 106: | ||
* Freeze-dried broccoli chips | * Freeze-dried broccoli chips | ||
- | {{> | + | {{> |
====Pirate potluck ==== | ====Pirate potluck ==== | ||
Line 134: | Line 141: | ||
* Food archaeology samples (empty jars/bags, dry ingredients...) | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | {{> | ||
For the menu: | For the menu: | ||
Line 141: | Line 149: | ||
* Crackers - Rye sourdough, mixed seeds | * Crackers - Rye sourdough, mixed seeds | ||
- | {{> | + | {{> |
====EcoIkeaWorld canteen ==== | ====EcoIkeaWorld canteen ==== | ||
Line 170: | Line 179: | ||
**Serving & presentation** | **Serving & presentation** | ||
* Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; | * Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; | ||
+ | |||
+ | {{> | ||
+ | |||
| | ||
**To prototype** | **To prototype** | ||
Line 181: | Line 193: | ||
* Food archaeology samples (empty jars/bags, dry ingredients...) | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | {{> | ||
Line 195: | Line 207: | ||
* Red wine gummy bears / jelly babies (reservatol) | * Red wine gummy bears / jelly babies (reservatol) | ||
+ | {{> | ||
---- | ---- | ||
Line 206: | Line 219: | ||
(in progress as of 20170504) | (in progress as of 20170504) | ||
- | * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses | + | * Mezcal (infused with wild fennel) with pomegranate seeds - flea market |
- | * Aloe vera coconut water - glass pitcher | + | * Aloe vera coconut water - Phoenician |
- | * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups | + | * Tzatziki, dried olives, rosemary crackers - Sue Misfud |
- | * Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate | + | * Freeze-dried broccoli chips on a bed of popped amaranth - Sue Misfud |
- | * Nopal with lime - spiky nopal leaf | + | * Nopal with lime - spiky nopal leaf (from Bahrija) |
- | * Water tasting - shot glasses | + | * Water tasting - shot glasses |
- | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | + | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on flea market |
- | * Nori chips with green tea quail eggs - on metal plate | + | * Nori chips with green tea quail eggs - on flea market |
* Weed juice (supergreens infusion served with an extensive | * Weed juice (supergreens infusion served with an extensive | ||
- | * Red wine jellies (reservatol) - in pill cups | + | * Red wine jellies (reservatol) - in pill cups (from pharmacy) |
- | * Choco-shots (broad spectrum antidepressant and coconut ' | + | * Choco-shots (broad spectrum antidepressant and coconut ' |
- | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough | + | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - Flea market |
* Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | ||
* Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl | * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl | ||
- | * Dried black bananas and apricots - served on stones | + | * Dried black bananas and apricots - served on stones |
* Dates in coffee and cardamom, carob (Leila) - in broken frypan | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
* (uncooked globe artichokes for presentation) | * (uncooked globe artichokes for presentation) | ||
- | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | + | * Barbecued green asparagus kebabs in soy-lemon marinade - in Paul Singelton' |
- | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | + | * Strawberry, Maltese honey, basil and parmesan on oat pancakes - Paul Singelton' |
- | * Fresh sourdough or flat bread with dips - wooden platter | + | * Fresh sourdough or flat bread with dips - Paul Singelton' |
- | * Beetroot and roasted hazelnut/ | + | * Beetroot and roasted hazelnut/ |
- | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | + | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl from The Olive Wood Shop |
- | * Pumpkin seed butter - wooden bowl | + | * Pumpkin seed butter - wooden bowl from The Olive Wood Shop |
- | * Cider vinegar / Elderflower champagne - cocktail glasses | + | * Cider vinegar / Elderflower champagne - glass teacups from SS |
- | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | + | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl from The Olive Wood Shop, Paul Singleton wooden platter - eat with mango rather than spoons |
+ | |||
+ | ---- | ||
+ | |||
+ | |||
+ | {{> | ||
+ | |||
+ | ---- | ||
Notes (in progress) -> http:// | Notes (in progress) -> http:// |