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potf:tasting_tomorrow_prototyping [2017-05-11 11:35] majapotf:tasting_tomorrow_prototyping [2017-05-11 12:48] nik
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 ====Urban Picnic ==== ====Urban Picnic ====
  
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 Bite-sized street-food. Ingredient-driven, hyper-seasonal, a blend between "high-brow" and "low-brow". Imagine what a street "kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - anything goes, so long as it brings out the genuine deliciousness of the ingredients. Food is served either on communal platters, or in simple pots/bowls. If dishes are packaged, the packaging should be either compostable or reusable.  Bite-sized street-food. Ingredient-driven, hyper-seasonal, a blend between "high-brow" and "low-brow". Imagine what a street "kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - anything goes, so long as it brings out the genuine deliciousness of the ingredients. Food is served either on communal platters, or in simple pots/bowls. If dishes are packaged, the packaging should be either compostable or reusable. 
  
-**Tastes*+**Tastes.** fresh, savoury, fruity, juicy, seasonal, surprising (e.g. flavour pairing), can be extravagant but without complexity
-  * fresh, savoury, fruity, juicy, seasonal, surprising (e.g. flavour pairing), can be extravagant but without complexity+
  
-**Textures*+**Textures.** moist, 'melt in the mouth', crispy, bubbly
-  * moist, 'melt in the mouth', crispy, bubbly+
  
-**Colours*+**Colours.** colourful, intense, radiant, glazed
-  * colourful, intense, radiant, glazed+
  
-**Temperature*+**Temperature.** warm, body temperature, room temperature, chilled accents
-  * warm, body temperature, room temperature, chilled accents+
  
  
-**Ingredients**  +**Ingredients.** seasonal (daily changes), vegetables, fruits, grains, honey, sustainable proteins, (flat) wholemeal bread/crackers/crisps, mustard and other cruciferous vegetables, citrus fruits, slightly fermented drinks (kombucha, elderflower, young wine...), colourful dips...
-  * seasonal (daily changes), vegetables, fruits, grains, honey, sustainable proteins, (flat) wholemeal bread/crackers/crisps, mustard and other cruciferous vegetables, citrus fruits, slightly fermented drinks (kombucha, elderflower, young wine...), colourful dips...+
  
  
-**Serving & presentation*+**Serving & presentation.** hand held, sharing plates, (olive) wood bowls and boards, rough ceramics 
-  * hand held, sharing plates, (olive) wood bowls and boards, rough ceramics +
  
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 Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process.  Simplicity of dishes can be complemented by complexity of ways to eat/drink them. Concentrated, dehydrated or freeze-dried products. Saliva producing dishes, thirst quenching juices. Raw food or cooked sous vide to preserve moisture. Mezcal as the religious drink.  Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process.  Simplicity of dishes can be complemented by complexity of ways to eat/drink them. Concentrated, dehydrated or freeze-dried products. Saliva producing dishes, thirst quenching juices. Raw food or cooked sous vide to preserve moisture. Mezcal as the religious drink. 
  
-**Tastes**  +**Tastes.** subtle, bitter, citric, limpid, uncomplicated, dry, concentrated
-  * subtle, bitter, citric, limpid, uncomplicated, dry, concentrated+
  
-**Colours*+**Colours.** translucent, (pale) green, white, red accents
-  * translucent, (pale) green, white, red accents+
  
-**Textures*+**Textures.** contrast between liquid and moist vs dry and dehydrated, misty, ethereal
-  * contrast between liquid and moist vs dry and dehydrated, misty, ethereal+
  
-**Temperature*+**Temperature.** cold, chilled, room temperature
-  * cold, chilled, room temperature+
  
-**Ingredients**  +**Ingredients.** aloe, agave, nopal cactus, olives, lime, pomegranate, goat-dairy (milk, yoghurt, cheese, meat), herbal distillates, essential oils, crystalised herbs, amaranth, freeze-dried green vegetables, cucumber, coconut water, mezcal, rhubarb, witlof (Belgian endives); NOTE: ingredients can be salty, but no salt should be added to them
-  * aloe, agave, nopal cactus, olives, lime, pomegranate, goat-dairy (milk, yoghurt, cheese, meat), herbal distillates, essential oils, crystalised herbs, amaranth, freeze-dried green vegetables, cucumber, coconut water, mezcal, rhubarb, witlof (Belgian endives); NOTE: ingredients can be salty, but no salt should be added to them+
  
-**Serving & presentation*+**Serving & presentation.** measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass.
-  * measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass.+
  
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 "Contribution soups", porridges or other gooey and 'unrecognisable' semi-liquids. They can either be intensely flavoured themselves or taste rather bland and be served with multiple side-dishes (pickles, chutneys, sauces, dried fish/meat) to add flavour. They can be eaten on their own or with rough, heavy breads and crackers.  "Contribution soups", porridges or other gooey and 'unrecognisable' semi-liquids. They can either be intensely flavoured themselves or taste rather bland and be served with multiple side-dishes (pickles, chutneys, sauces, dried fish/meat) to add flavour. They can be eaten on their own or with rough, heavy breads and crackers. 
  
-**Tastes**  +**Tastes.** Dry, smoky, salty, umami, fishy, pungent, fermented (funky), complex and intense
-  * Dry, smoky, salty, umami, fishy, pungent, fermented (funky), complex and intense+
  
-**Colours*+**Colours.** Rust, dust, browns and olive-green, mold
-  * Rust, dust, browns and olive-green, mold+
  
-**Textures*+**Textures.** Gooey, crunchy, rough, rustic
-  * Gooey, crunchy, rough, rustic+
  
-**Temperature*+**Temperature.** Hot, warm
-  * Hot, warm+
  
-**Ingredients**  +**Ingredients.** Smoked/dried meat, fish and vegetables, insects, katsuboshi, seaweed, sea vegetables (samphire, purslane...), wild asparagus, wild herbs, wild fruit and veg, dates, coffee, 'exotic' spices, (natto) miso, tofu, harissa, funazushi, pickled fish and vegetables, fish sauce, sourdough bread, rye, rice
-  * Smoked/dried meat, fish and vegetables, insects, katsuboshi, seaweed, sea vegetables (samphire, purslane...), wild asparagus, wild herbs, wild fruit and veg, dates, coffee, 'exotic' spices, (natto) miso, tofu, harissa, funazushi, pickled fish and vegetables, fish sauce, sourdough bread, rye, rice+
  
-**Serving & presentation*+**Serving & presentation.** Car/ship parts (hubcaps, mirrors, lights...), discarded plastic, rough clay, steel, cardboard
-  * Car/ship parts (hubcaps, mirrors, lights...), discarded plastic, rough clay, steel, cardboard+
  
 **To prototype** **To prototype**
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 Food as medicine, medicine as food. Superfoods. Data-driven diets. Food as medicine, medicine as food. Superfoods. Data-driven diets.
  
-Tastes:  +**Tastes.** Clean, green, simple, vegetal, bland, unspiced, savoury, one dimensional, bright, neutral, metallic, square, round, slightly sweet
-  * Clean, green, simple, vegetal, bland, unspiced, savoury, one dimensional, bright, neutral, metallic, square, round, slightly sweet +
- +
-**Colours** +
-  * Leafy green, white, brown, grey, blood-red, blue.+
  
-**Textures** +**Colours.** Leafy green, whitebrowngreyblood-redblue.
-  * Smoothblendedencapsulatedslipperyviscous.+
  
 +**Textures.** Smooth, blended, encapsulated, slippery, viscous.
  
-**Temperature*+**Temperature.** Cold.
-  * Cold.+
  
-**Ingredients**  +**Ingredients.** Matcha, green tea, spirulina, multigrain crackers, wheatgrass, avocado, berries, mackrel, snail eggs, microgreens, nori snacks, quail eggs. (special or scarce ingredients: red wine, chocolate, marmite)
-  * Matcha, green tea, spirulina, multigrain crackers, wheatgrass, avocado, berries, mackrel, snail eggs, microgreens, nori snacks, quail eggs. (special or scarce ingredients: red wine, chocolate, marmite)+
  
  
-**Serving & presentation*+**Serving & presentation.** Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; 
-  * Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; +
  
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  • potf/tasting_tomorrow_prototyping.txt
  • Last modified: 2017-05-13 09:47
  • by maja