Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
potf:tasting_tomorrow_prototyping [2017-05-11 11:35] majapotf:tasting_tomorrow_prototyping [2017-05-13 09:47] (current) maja
Line 8: Line 8:
  
 {{>http://www.flickr.com/photos/foam/34548423136/}}\\ {{>http://www.flickr.com/photos/foam/34548423136/}}\\
 +
 ====Urban Picnic ==== ====Urban Picnic ====
  
Line 14: Line 15:
 Bite-sized street-food. Ingredient-driven, hyper-seasonal, a blend between "high-brow" and "low-brow". Imagine what a street "kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - anything goes, so long as it brings out the genuine deliciousness of the ingredients. Food is served either on communal platters, or in simple pots/bowls. If dishes are packaged, the packaging should be either compostable or reusable.  Bite-sized street-food. Ingredient-driven, hyper-seasonal, a blend between "high-brow" and "low-brow". Imagine what a street "kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - anything goes, so long as it brings out the genuine deliciousness of the ingredients. Food is served either on communal platters, or in simple pots/bowls. If dishes are packaged, the packaging should be either compostable or reusable. 
  
-**Tastes*+**Tastes.** fresh, savoury, fruity, juicy, seasonal, surprising (e.g. flavour pairing), can be extravagant but without complexity
-  * fresh, savoury, fruity, juicy, seasonal, surprising (e.g. flavour pairing), can be extravagant but without complexity+
  
-**Textures*+**Textures.** moist, 'melt in the mouth', crispy, bubbly
-  * moist, 'melt in the mouth', crispy, bubbly+
  
-**Colours*+**Colours.** colourful, intense, radiant, glazed
-  * colourful, intense, radiant, glazed+
  
-**Temperature*+**Temperature.** warm, body temperature, room temperature, chilled accents
-  * warm, body temperature, room temperature, chilled accents+
  
  
-**Ingredients**  +**Ingredients.** seasonal (daily changes), vegetables, fruits, grains, honey, sustainable proteins, (flat) wholemeal bread/crackers/crisps, mustard and other cruciferous vegetables, citrus fruits, slightly fermented drinks (kombucha, elderflower, young wine...), colourful dips...
-  * seasonal (daily changes), vegetables, fruits, grains, honey, sustainable proteins, (flat) wholemeal bread/crackers/crisps, mustard and other cruciferous vegetables, citrus fruits, slightly fermented drinks (kombucha, elderflower, young wine...), colourful dips...+
  
  
-**Serving & presentation*+**Serving & presentation.** hand held, sharing plates, (olive) wood bowls and boards, rough ceramics 
-  * hand held, sharing plates, (olive) wood bowls and boards, rough ceramics +
  
 {{>http://www.flickr.com/photos/foam/34289050792/ ?maxwidth=300}}\\ {{>http://www.flickr.com/photos/foam/34289050792/ ?maxwidth=300}}\\
Line 64: Line 59:
 Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process.  Simplicity of dishes can be complemented by complexity of ways to eat/drink them. Concentrated, dehydrated or freeze-dried products. Saliva producing dishes, thirst quenching juices. Raw food or cooked sous vide to preserve moisture. Mezcal as the religious drink.  Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process.  Simplicity of dishes can be complemented by complexity of ways to eat/drink them. Concentrated, dehydrated or freeze-dried products. Saliva producing dishes, thirst quenching juices. Raw food or cooked sous vide to preserve moisture. Mezcal as the religious drink. 
  
-**Tastes**  +**Tastes.** subtle, bitter, citric, limpid, uncomplicated, dry, concentrated
-  * subtle, bitter, citric, limpid, uncomplicated, dry, concentrated+
  
-**Colours*+**Colours.** translucent, (pale) green, white, red accents
-  * translucent, (pale) green, white, red accents+
  
-**Textures*+**Textures.** contrast between liquid and moist vs dry and dehydrated, misty, ethereal
-  * contrast between liquid and moist vs dry and dehydrated, misty, ethereal+
  
-**Temperature*+**Temperature.** cold, chilled, room temperature
-  * cold, chilled, room temperature+
  
-**Ingredients**  +**Ingredients.** aloe, agave, nopal cactus, olives, lime, pomegranate, goat-dairy (milk, yoghurt, cheese, meat), herbal distillates, essential oils, crystalised herbs, amaranth, freeze-dried green vegetables, cucumber, coconut water, mezcal, rhubarb, witlof (Belgian endives); NOTE: ingredients can be salty, but no salt should be added to them
-  * aloe, agave, nopal cactus, olives, lime, pomegranate, goat-dairy (milk, yoghurt, cheese, meat), herbal distillates, essential oils, crystalised herbs, amaranth, freeze-dried green vegetables, cucumber, coconut water, mezcal, rhubarb, witlof (Belgian endives); NOTE: ingredients can be salty, but no salt should be added to them+
  
-**Serving & presentation*+**Serving & presentation.** measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass.
-  * measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass.+
  
 {{>http://www.flickr.com/photos/foam/34550026266/ ?maxwidth=500}}\\ {{>http://www.flickr.com/photos/foam/34550026266/ ?maxwidth=500}}\\
Line 114: Line 103:
 "Contribution soups", porridges or other gooey and 'unrecognisable' semi-liquids. They can either be intensely flavoured themselves or taste rather bland and be served with multiple side-dishes (pickles, chutneys, sauces, dried fish/meat) to add flavour. They can be eaten on their own or with rough, heavy breads and crackers.  "Contribution soups", porridges or other gooey and 'unrecognisable' semi-liquids. They can either be intensely flavoured themselves or taste rather bland and be served with multiple side-dishes (pickles, chutneys, sauces, dried fish/meat) to add flavour. They can be eaten on their own or with rough, heavy breads and crackers. 
  
-**Tastes**  +**Tastes.** Dry, smoky, salty, umami, fishy, pungent, fermented (funky), complex and intense
-  * Dry, smoky, salty, umami, fishy, pungent, fermented (funky), complex and intense+
  
-**Colours*+**Colours.** Rust, dust, browns and olive-green, mold
-  * Rust, dust, browns and olive-green, mold+
  
-**Textures*+**Textures.** Gooey, crunchy, rough, rustic
-  * Gooey, crunchy, rough, rustic+
  
-**Temperature*+**Temperature.** Hot, warm
-  * Hot, warm+
  
-**Ingredients**  +**Ingredients.** Smoked/dried meat, fish and vegetables, insects, katsuboshi, seaweed, sea vegetables (samphire, purslane...), wild asparagus, wild herbs, wild fruit and veg, dates, coffee, 'exotic' spices, (natto) miso, tofu, harissa, funazushi, pickled fish and vegetables, fish sauce, sourdough bread, rye, rice
-  * Smoked/dried meat, fish and vegetables, insects, katsuboshi, seaweed, sea vegetables (samphire, purslane...), wild asparagus, wild herbs, wild fruit and veg, dates, coffee, 'exotic' spices, (natto) miso, tofu, harissa, funazushi, pickled fish and vegetables, fish sauce, sourdough bread, rye, rice+
  
-**Serving & presentation*+**Serving & presentation.** Car/ship parts (hubcaps, mirrors, lights...), discarded plastic, rough clay, steel, cardboard
-  * Car/ship parts (hubcaps, mirrors, lights...), discarded plastic, rough clay, steel, cardboard+
  
 **To prototype** **To prototype**
Line 160: Line 143:
 Food as medicine, medicine as food. Superfoods. Data-driven diets. Food as medicine, medicine as food. Superfoods. Data-driven diets.
  
-Tastes:  +**Tastes.** Clean, green, simple, vegetal, bland, unspiced, savoury, one dimensional, bright, neutral, metallic, square, round, slightly sweet
-  * Clean, green, simple, vegetal, bland, unspiced, savoury, one dimensional, bright, neutral, metallic, square, round, slightly sweet +
- +
-**Colours** +
-  * Leafy green, white, brown, grey, blood-red, blue.+
  
-**Textures** +**Colours.** Leafy green, whitebrowngreyblood-redblue.
-  * Smoothblendedencapsulatedslipperyviscous.+
  
 +**Textures.** Smooth, blended, encapsulated, slippery, viscous.
  
-**Temperature*+**Temperature.** Cold.
-  * Cold.+
  
-**Ingredients**  +**Ingredients.** Matcha, green tea, spirulina, multigrain crackers, wheatgrass, avocado, berries, mackrel, snail eggs, microgreens, nori snacks, quail eggs. (special or scarce ingredients: red wine, chocolate, marmite)
-  * Matcha, green tea, spirulina, multigrain crackers, wheatgrass, avocado, berries, mackrel, snail eggs, microgreens, nori snacks, quail eggs. (special or scarce ingredients: red wine, chocolate, marmite)+
  
  
-**Serving & presentation*+**Serving & presentation.** Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; 
-  * Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; +
  
 {{>http://www.flickr.com/photos/foam/33747281454/ ?maxwidth=500}}\\ {{>http://www.flickr.com/photos/foam/33747281454/ ?maxwidth=500}}\\
Line 215: Line 191:
 {{>http://www.flickr.com/photos/foam/33640375184/}}\\ {{>http://www.flickr.com/photos/foam/33640375184/}}\\
  
-Including artisanal dishes from local artists and crafters  [[https://www.facebook.com/sue.mifsud|Sue Misfud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]], [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]]. +Including artisanal dishes from local artists and crafters  [[https://www.facebook.com/sue.mifsud|Sue Mifsud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]], [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]]. 
  
 (in progress as of 20170504) (in progress as of 20170504)
Line 221: Line 197:
   * Mezcal (infused with wild fennel) with pomegranate seeds - flea market chalice + SS cocktail glasses   * Mezcal (infused with wild fennel) with pomegranate seeds - flea market chalice + SS cocktail glasses
   * Aloe vera coconut water - Phoenician glass pitcher SS shot glasses   * Aloe vera coconut water - Phoenician glass pitcher SS shot glasses
-  * Tzatziki, dried olives, rosemary crackers - Sue Misfud ceramic plate with small ceramic cups +  * Tzatziki, dried olives, rosemary crackers - Sue Mifsud ceramic plate with small ceramic cups 
-  * Freeze-dried broccoli chips  on a bed of popped amaranth - Sue Misfud metallic ceramic plate+  * Freeze-dried broccoli chips  on a bed of popped amaranth - Sue Mifsud metallic ceramic plate
   * Nopal with lime - spiky nopal leaf (from Bahrija)    * Nopal with lime - spiky nopal leaf (from Bahrija) 
  
Line 232: Line 208:
   * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes, boxes   * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes, boxes
  
-  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - Flea market hubcap + S. Misfud ceramic bowl+  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - Flea market hubcap + S. Mifsud ceramic bowl
   * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl   * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
   * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl   * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
  • potf/tasting_tomorrow_prototyping.txt
  • Last modified: 2017-05-13 09:47
  • by maja