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potf:tasting_tomorrow_recipes [2017-05-11 08:15] – [Discipline] majapotf:tasting_tomorrow_recipes [2017-05-11 10:26] (current) – [Transform] maja
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 ===== Tasting Tomorrow Recipes ==== ===== Tasting Tomorrow Recipes ====
  
-Based on [[Tasting Tomorrow Scenarios]], part of [[Tasting Tomorrow Prototyping]], included in [[Tasting Tomorrow Menu]]+Food futures recipes based on on [[Tasting Tomorrow Scenarios]], designed during the [[Tasting Tomorrow Prototyping]] week, included in [[Tasting Tomorrow Menu]]. 
 + 
 +{{>http://www.flickr.com/photos/foam/34203917670/ ?maxwidth=800}}\\
  
  
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-=== Fennel Mezcal ===+=== FenMezcal === 
 + 
 +{{>http://www.flickr.com/photos/foam/34428704022/ ?maxwidth=500}}\\
  
   * 1/2l mezcal,    * 1/2l mezcal, 
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-=== Aloe-coco Juice ===+=== Alococo ===
  
 {{>http://www.flickr.com/photos/foam/34097521110/ ?maxwidth=500}}\\ {{>http://www.flickr.com/photos/foam/34097521110/ ?maxwidth=500}}\\
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 ---- ----
  
-=== Dehydrated snack ===+=== Dry snack ===
  
 {{>http://www.flickr.com/photos/foam/34097586590/  ?maxwidth=500}}\\ {{>http://www.flickr.com/photos/foam/34097586590/  ?maxwidth=500}}\\
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 [[https://libarynth.org/potf/tasting_tomorrow_scenarios#ecoikeaworld_canteen|EcoIKEAworld Canteen]] [[https://libarynth.org/potf/tasting_tomorrow_scenarios#ecoikeaworld_canteen|EcoIKEAworld Canteen]]
  
-=== Rejuvenating: Water tasting ===+=== Water tasting ===
  
   * 4 different types of bottled water (from around the world)    * 4 different types of bottled water (from around the world) 
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-=== Antioxidant: Microgreens & "snail eggs" ===+=== Snail eggs === 
 + 
 +{{>http://www.flickr.com/photos/foam/34407158436/ ?maxwidth=500}}\\
  
   * Chia crisp   * Chia crisp
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 == Chia pulp == == Chia pulp ==
 +
 +{{>http://www.flickr.com/photos/foam/34589932255/ ?maxwidth=500}}\\
  
   * 100 ml Chia seeds   * 100 ml Chia seeds
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 == Chia crisps == == Chia crisps ==
 +
 +{{>http://www.flickr.com/photos/foam/34589930855/ ?maxwidth=300}}{{>http://www.flickr.com/photos/foam/34428091282/ ?maxwidth=300}}\\
  
 Preheat the oven to 150-180C. Spread chia pulp as thin as possible on a baking sheet. Use a spatula to spread the pulp, cover with another sheet of baking paper, then use a rolling pin to spread thinly. Remove the top sheet of paper. Bake in the oven for ~30-40 minutes until crisp. Take out of the oven and remove the baking paper. Even if some parts aren’t crispy, the texture will be interesting. When cooled to room temperature break in uneven chunks.  Preheat the oven to 150-180C. Spread chia pulp as thin as possible on a baking sheet. Use a spatula to spread the pulp, cover with another sheet of baking paper, then use a rolling pin to spread thinly. Remove the top sheet of paper. Bake in the oven for ~30-40 minutes until crisp. Take out of the oven and remove the baking paper. Even if some parts aren’t crispy, the texture will be interesting. When cooled to room temperature break in uneven chunks. 
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-=== Eternal Youth: Green eggs and nori chips ===+=== Eggs & nori === 
 + 
 +{{>http://www.flickr.com/photos/foam/33640452104/ ?maxwidth=500}}\\
  
   * Nori chips   * Nori chips
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 == Green eggs == == Green eggs ==
 +
 +{{>http://www.flickr.com/photos/foam/34428098302/ ?maxwidth=500}}\\
  
   * 20 quail eggs   * 20 quail eggs
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 === Superjuice === === Superjuice ===
 +
 +{{>http://www.flickr.com/photos/foam/34318220851/ ?maxwidth=500}}\\
  
   * 1 bunch of fresh wheat grass or 1 tsp of powder   * 1 bunch of fresh wheat grass or 1 tsp of powder
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 === Cardiac jelly === === Cardiac jelly ===
 +
 +{{>http://www.flickr.com/photos/foam/34203920540/ ?maxwidth=300}}\\
  
   * 1/2 bottle of red wine   * 1/2 bottle of red wine
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 Reduce the wine with sugar on medium heat until it becomes a viscous syrup (it will take about an hour). In another pan mix water and agar agar (or gelatine). Slowly heat up the mixture and add the wine reduction while stirring. Continue stirring and cook for about 10 minutes on low heat. Let cool for a few minutes, then pour warm jelly into candy form (or make jelly-drops by spooning the mixture onto baking paper). Chill or freeze overnight. Reduce the wine with sugar on medium heat until it becomes a viscous syrup (it will take about an hour). In another pan mix water and agar agar (or gelatine). Slowly heat up the mixture and add the wine reduction while stirring. Continue stirring and cook for about 10 minutes on low heat. Let cool for a few minutes, then pour warm jelly into candy form (or make jelly-drops by spooning the mixture onto baking paper). Chill or freeze overnight.
- +
 ---- ----
  
-=== Chocolate shots ===+=== Choco-shots === 
 + 
 +{{>http://www.flickr.com/photos/foam/34459435291/ ?maxwidth=500}}\\
  
   * [[https://www.zotter.at/en/online-shop/brands/chocoshots-in-syringes/detail/product/broad-spectrum-antidepressant.html|Broad spectrum antidepressant]]: Zotter Dark chocolate, milk chocolate, currants, red wine   * [[https://www.zotter.at/en/online-shop/brands/chocoshots-in-syringes/detail/product/broad-spectrum-antidepressant.html|Broad spectrum antidepressant]]: Zotter Dark chocolate, milk chocolate, currants, red wine
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 [[https://libarynth.org/potf/tasting_tomorrow_scenarios#pirate_potluck|Pirate Potluck]] [[https://libarynth.org/potf/tasting_tomorrow_scenarios#pirate_potluck|Pirate Potluck]]
  
-=== Smoked butter ===+=== Nut butter === 
 + 
 +{{>http://www.flickr.com/photos/foam/34482762115/ ?maxwidth=500}}\\
  
   * 1 handful of hazelnuts   * 1 handful of hazelnuts
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 === Pirate Mapo === === Pirate Mapo ===
 +
 +{{>http://www.flickr.com/photos/foam/33640456864/ ?maxwidth=500}}\\ 
  
   * 200g firm tofu   * 200g firm tofu
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   * Coconut oil for frying   * Coconut oil for frying
  
 +{{>http://www.flickr.com/photos/foam/34407182006/ ?maxwidth=500}}\\
  
 Mash silken tofu with harissa, olives, ginger, dried apricots, (wild) garlic and onion. Cut firm tofu in rough cubes and fry in coconut oil until brown and crispy on the edges. Add the silken tofu mash and stir-fry for a few minutes. Cool down, store in airtight container and keep in the fridge overnight. Serve with rice, grains or rough crackers. Mash silken tofu with harissa, olives, ginger, dried apricots, (wild) garlic and onion. Cut firm tofu in rough cubes and fry in coconut oil until brown and crispy on the edges. Add the silken tofu mash and stir-fry for a few minutes. Cool down, store in airtight container and keep in the fridge overnight. Serve with rice, grains or rough crackers.
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-=== (Fish Slime) Congee ===+=== Sea Congee === 
 + 
 +{{>http://www.flickr.com/photos/foam/34482767155/ ?maxwidth=500}}\\
  
   * 1/2 cup rice   * 1/2 cup rice
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   * Sesame oil to taste   * Sesame oil to taste
  
-Serve with vegetable scraps chips.+Bring rice to boil on medium heat. Then lower the heat and simmer for about 1h30mins, until all water is absorbed and rice grains fall apart to a porridge-like consistency. Add more water if needed. Let the congee cool down to warm/luke warm, then add other ingredients (dulse powder, shiso powder, tamari and sesame oil). The congee should have a strong umami flavour and be light brown in colour. Serve immediately with rice crackers and vegetable skins. Note: this dish does not store well. It becomes liquid and bitter after a night in the fridge. 
  
-Bring rice to boil on medium heat. Then lower the heat and simmer for about 1h30mins, until all water is absorbed and rice grains fall apart to a porridge-like consistency. Add more water if needed. Let the congee cool down to warm/luke warm, then add other ingredients (dulse powder, shiso powder, tamari and sesame oil). The congee should have a strong umami flavour and be light brown in colour. Serve immediately. Note: this dish does not store well. It becomes liquid and bitter after a night in the fridge. +== Vegetable Skins ==
  
-== Vegetable Scraps Chips ==+{{>http://www.flickr.com/photos/foam/34448480425/ ?maxwidth=300}}\\
  
-Vegetable peels (organic cucumber, beetroot, potato, carrot...) +  * Vegetable peels (organic cucumber, beetroot, potato, carrot...) 
-Coconut oil (enough to deep-fry the peels) +  * Coconut oil (enough to deep-fry the peels) 
-Salt, pepper / chili to taste+  * Salt, pepper / chili to taste
  
 Pat dry the vegetable peel using kitchen towels. Preheat the (deep) frying pan with coconut oil. Deep-fry peel from one vegetable at a time, for 10-20 seconds, so it becomes crispy but doesn't burn. Place on paper towels to drain. Add salt, pepper and chili to taste. Serve warm or cold.  Pat dry the vegetable peel using kitchen towels. Preheat the (deep) frying pan with coconut oil. Deep-fry peel from one vegetable at a time, for 10-20 seconds, so it becomes crispy but doesn't burn. Place on paper towels to drain. Add salt, pepper and chili to taste. Serve warm or cold. 
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-=== Black Snack ===+=== Sundried fruit === 
 + 
 +{{>http://www.flickr.com/photos/foam/34482812255/ ?maxwidth=500}}\\
  
   * Sun-dried Bogoya bananas ([[http://www.coregreen.eu/p/dried-fruit_23.html|Core Green]])   * Sun-dried Bogoya bananas ([[http://www.coregreen.eu/p/dried-fruit_23.html|Core Green]])
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-=== Clandestine sweets === +=== Coffee Dates === 
-  * + 
 +{{>http://www.flickr.com/photos/foam/34407176276/ ?maxwidth=500}}\\ 
 + 
   * 500g Tunisian Deglet Nour Dates, pitted ([[http://www.coregreen.eu/p/dried-fruit_23.html|Core Green]])   * 500g Tunisian Deglet Nour Dates, pitted ([[http://www.coregreen.eu/p/dried-fruit_23.html|Core Green]])
   * Ethiopian Yirgacheffe Coffee ([[http://www.coregreen.eu/|Core Green]]), enough to submerge the dates, add more coffee as they expand   * Ethiopian Yirgacheffe Coffee ([[http://www.coregreen.eu/|Core Green]]), enough to submerge the dates, add more coffee as they expand
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 Make strong espresso-style coffee. Mix coffee with cardamom and Leila. Pour over the dates in coffee until they are completely submerged. Steep for 1-3 days. Add more coffee to keep the dates submerged at all times. Serve on their own, or fill with white tahini. Make strong espresso-style coffee. Mix coffee with cardamom and Leila. Pour over the dates in coffee until they are completely submerged. Steep for 1-3 days. Add more coffee to keep the dates submerged at all times. Serve on their own, or fill with white tahini.
 +
 +{{>http://www.flickr.com/photos/foam/33672965473/ ?maxwidth=500}}\\
  
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 [[https://libarynth.org/potf/tasting_tomorrow_scenarios#urban_picnic|Urban Picnic]] [[https://libarynth.org/potf/tasting_tomorrow_scenarios#urban_picnic|Urban Picnic]]
  
-=== Bread and butter ===+=== Bread&butter === 
 + 
 +{{>http://www.flickr.com/photos/foam/34097647800/ ?maxwidth=500}}\\
  
 1 [[http://www.tal-forn.com/2013/01/ricetta-tal-hobz-tal-malti-jew-ftira-maltese-bread-or-ftira-recipe/|Ftira]] (Maltese bread) 1 [[http://www.tal-forn.com/2013/01/ricetta-tal-hobz-tal-malti-jew-ftira-maltese-bread-or-ftira-recipe/|Ftira]] (Maltese bread)
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 == Beetroot butter == == Beetroot butter ==
 +
 +{{>http://www.flickr.com/photos/foam/33779824033/ ?maxwidth=500}}\\
  
   * 1 large beetroot (or two small ones)   * 1 large beetroot (or two small ones)
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-== Marinated Asparagus ==+=== Asparagus ===
  
   * 1 bunch of green asparagus   * 1 bunch of green asparagus
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-=== Strawberry blinis ===+=== Berryblinis === 
 + 
 +{{>http://www.flickr.com/photos/foam/34482826215/ ?maxwidth=500}}\\
  
   * Strawberry coulis and pulp   * Strawberry coulis and pulp
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 == Strawberry pulp and coulis == == Strawberry pulp and coulis ==
 +
 +{{>http://www.flickr.com/photos/foam/34360560255/ ?maxwidth=500}}\\
  
   * 1 cup fresh strawberries   * 1 cup fresh strawberries
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-=== Transformousse ===+=== Transformous ===
  
-  * 115 g good quality dark chocolate, chopped (we used Zotter 100% black chocolate)+  * 115 g good quality dark chocolate, chopped (we used Zotter 100% Peru black chocolate from Core Green)
   * 2 large eggs, separated   * 2 large eggs, separated
   * 100 ml (confectioners’) sugar   * 100 ml (confectioners’) sugar
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-=== Cider vinegar Champagne ===+=== Sparkling vinegar ===
  
-  * 1 part cider vinegar (We used [[https://www.bragg.com/products/bragg-organic-apple-cider-vinegar-drink-cinnamon.html|Bragg's Apple-Cinnamon drink]])+  * 1 part cider vinegar (We used [[https://www.bragg.com/products/bragg-organic-apple-cider-vinegar-drink-cinnamon.html|Bragg's Apple-Cinnamon drink]] from Core green)
   * 3 parts sparkling water (we used San Pelegrino)   * 3 parts sparkling water (we used San Pelegrino)
  
 Mix in bottle or in glass and serve directly. Mix in bottle or in glass and serve directly.
 +
 +----
 +
 +{{>http://www.flickr.com/photos/foam/34097686830/}}\\
  
  
  
  • potf/tasting_tomorrow_recipes.1494490506.txt.gz
  • Last modified: 2017-05-11 08:15
  • by maja