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potf:tasting_tomorrow_recipes [2017-05-11 08:43] – majapotf:tasting_tomorrow_recipes [2017-05-11 10:26] (current) – [Transform] maja
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 ===== Tasting Tomorrow Recipes ==== ===== Tasting Tomorrow Recipes ====
  
-Based on [[Tasting Tomorrow Scenarios]], part of [[Tasting Tomorrow Prototyping]], included in [[Tasting Tomorrow Menu]]+Food futures recipes based on on [[Tasting Tomorrow Scenarios]], designed during the [[Tasting Tomorrow Prototyping]] week, included in [[Tasting Tomorrow Menu]]. 
 + 
 +{{>http://www.flickr.com/photos/foam/34203917670/ ?maxwidth=800}}\\
  
  
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 === FenMezcal === === FenMezcal ===
 +
 +{{>http://www.flickr.com/photos/foam/34428704022/ ?maxwidth=500}}\\
  
   * 1/2l mezcal,    * 1/2l mezcal, 
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 == Chia pulp == == Chia pulp ==
 +
 +{{>http://www.flickr.com/photos/foam/34589932255/ ?maxwidth=500}}\\
  
   * 100 ml Chia seeds   * 100 ml Chia seeds
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 == Chia crisps == == Chia crisps ==
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 +{{>http://www.flickr.com/photos/foam/34589930855/ ?maxwidth=300}}{{>http://www.flickr.com/photos/foam/34428091282/ ?maxwidth=300}}\\
  
 Preheat the oven to 150-180C. Spread chia pulp as thin as possible on a baking sheet. Use a spatula to spread the pulp, cover with another sheet of baking paper, then use a rolling pin to spread thinly. Remove the top sheet of paper. Bake in the oven for ~30-40 minutes until crisp. Take out of the oven and remove the baking paper. Even if some parts aren’t crispy, the texture will be interesting. When cooled to room temperature break in uneven chunks.  Preheat the oven to 150-180C. Spread chia pulp as thin as possible on a baking sheet. Use a spatula to spread the pulp, cover with another sheet of baking paper, then use a rolling pin to spread thinly. Remove the top sheet of paper. Bake in the oven for ~30-40 minutes until crisp. Take out of the oven and remove the baking paper. Even if some parts aren’t crispy, the texture will be interesting. When cooled to room temperature break in uneven chunks. 
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 == Green eggs == == Green eggs ==
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 +{{>http://www.flickr.com/photos/foam/34428098302/ ?maxwidth=500}}\\
  
   * 20 quail eggs   * 20 quail eggs
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 === Cardiac jelly === === Cardiac jelly ===
 +
 +{{>http://www.flickr.com/photos/foam/34203920540/ ?maxwidth=300}}\\
  
   * 1/2 bottle of red wine   * 1/2 bottle of red wine
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 === Choco-shots === === Choco-shots ===
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 +{{>http://www.flickr.com/photos/foam/34459435291/ ?maxwidth=500}}\\
  
   * [[https://www.zotter.at/en/online-shop/brands/chocoshots-in-syringes/detail/product/broad-spectrum-antidepressant.html|Broad spectrum antidepressant]]: Zotter Dark chocolate, milk chocolate, currants, red wine   * [[https://www.zotter.at/en/online-shop/brands/chocoshots-in-syringes/detail/product/broad-spectrum-antidepressant.html|Broad spectrum antidepressant]]: Zotter Dark chocolate, milk chocolate, currants, red wine
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 == Beetroot butter == == Beetroot butter ==
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 +{{>http://www.flickr.com/photos/foam/33779824033/ ?maxwidth=500}}\\
  
   * 1 large beetroot (or two small ones)   * 1 large beetroot (or two small ones)
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 === Transformous === === Transformous ===
  
-  * 115 g good quality dark chocolate, chopped (we used Zotter 100% black chocolate)+  * 115 g good quality dark chocolate, chopped (we used Zotter 100% Peru black chocolate from Core Green)
   * 2 large eggs, separated   * 2 large eggs, separated
   * 100 ml (confectioners’) sugar   * 100 ml (confectioners’) sugar
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 === Sparkling vinegar === === Sparkling vinegar ===
  
-  * 1 part cider vinegar (We used [[https://www.bragg.com/products/bragg-organic-apple-cider-vinegar-drink-cinnamon.html|Bragg's Apple-Cinnamon drink]])+  * 1 part cider vinegar (We used [[https://www.bragg.com/products/bragg-organic-apple-cider-vinegar-drink-cinnamon.html|Bragg's Apple-Cinnamon drink]] from Core green)
   * 3 parts sparkling water (we used San Pelegrino)   * 3 parts sparkling water (we used San Pelegrino)
  
 Mix in bottle or in glass and serve directly. Mix in bottle or in glass and serve directly.
 +
 +----
 +
 +{{>http://www.flickr.com/photos/foam/34097686830/}}\\
  
  
  
  • potf/tasting_tomorrow_recipes.1494492226.txt.gz
  • Last modified: 2017-05-11 08:43
  • by maja