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resilients:table_vivant [2012-02-06 18:54] – takufoam | resilients:edible_crafts [2013-02-11 07:42] – Page name changed from resilients:table_vivant to resilients:edible_crafts maja | ||
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- | Edible Craft: Experiments in resilient creative cultural practices. | + | ====== Table Vivant feat. Edible Crafts ====== |
- | Mono material design concepts based on food source to design edible tableware for the table landscape including edible photovoltaics are explored. Together with textile designer Carole Collet and the students of the Future textiles Deptmnt of Central Saint Martins College of Art and Design. | + | **Experiments |
- | Resilients is a project by FoAM Brussels | + | |
- | More on Resilients > http://fo.am/ | + | |
- | As part of “The Resilients” project team, I will coordinate the “The Edible Craft” case study in collaboration with FoAm, Bart Vandeput | + | In Table Vivant, monomaterial design concepts based on food source are explored to design edible tableware for a table landscape that includes food, textiles, tableware & dye sensitized |
The project has 2 complementary goals: | The project has 2 complementary goals: | ||
- | - to explore how food generates both calorifc | + | - to explore how food generates both calorific |
- to learn from traditional crafts, biology, biomimicry & food science to design environmentally resilient cultural experiences. | - to learn from traditional crafts, biology, biomimicry & food science to design environmentally resilient cultural experiences. | ||
- | - "The Resilients" | ||
- | The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an “edible” dining environment is designed. The experiment should be transferrable to different localities in Europe. | + | The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an ‘edible’ dining environment is designed. The experiment should be transferrable to different localities in Europe. |
- | I am currently developing a speculative design-led research project that investigates the intersection of synthetic biology and textile design to propose future fabrication processes for textile products and textile architecture. The project is designed to probe the potential of a biological manufacturing future by exploring the cellular programming of morphogenesis in plant systems. “Bio Lace” aims at translating synthetic biology into accessible design scenarios to expose and understand the societal implications of new emerging living technologies derived from scientific research. The “Bio Lace” project poses the following questions: | + | |
- | Can synthetic biology become a potential sustainable technology for future textile manufacturing? | + | Table Vivant is by the hands of [[http:// |
- | ----- People ----- | + | ====== Research ====== |
- | Carole Collet is Course Director MA Textile Futures, Reader | + | **Mushroom Packaging** |
- | Bartaku | + | " |
- | ----- Research ----- | + | ====== Further reading ====== |
- | + | ||
- | + | ||
- | Packaging the edible craft: | + | |
- | " | + | |
+ | * Interview with Carole Collet - http:// | ||
+ | * MA Future Textiles, Central Saint Martins, University of London - http:// | ||
+ | * [[edible_alchemy]] |