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resilients:table_vivant [2012-02-06 19:15] takufoamresilients:table_vivant [2012-02-06 20:46] – [Research] takufoam
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 The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an ‘edible’ dining environment is designed. The experiment should be transferrable to different localities in Europe. The project starts in June 2011 and will last for 2 years. The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an ‘edible’ dining environment is designed. The experiment should be transferrable to different localities in Europe. The project starts in June 2011 and will last for 2 years.
  
------ People ----- 
  
-Carole Collet is Course Director MA Textile Futures, Reader and Deputy Director Textile Futures Research Centre at Central Saint Martins College of Art and Design, University of the Arts in London, England. She has been a visionary in the field of future forward textiles and creates cutting edge research which tests the limits of what we may soon experience as everyday pliable material substrates. With a keen eye for science, speculative design, innovation and environmental engagement Carole took us through some of the design research presently being developed at Textiles Futures for the Test_Lab “Clothing without Cloth”. +====== Research ======
-Bartaku is an artist/researcher +
  
------ Research -----+**Mushroom Packaging**  
 +"Packaging materials that are 100% renewable, and primarily made from agricultural byproducts and mycelium, a fungal network of threadlike cells. It’s like the “roots” of mushrooms. In 5 – 7 days, in the dark, with no watering, and no petrochemical inputs, the mycelium digests the agricultural byproducts, binding them into a beautiful structural material. The mycelium acts like a natural, self assembling glue. These low-embodied energy materials can be home composted when they’re no longer needed. This technology is a radical departure from traditional bioplastics. While feedstocks for bioplastics are typically food crops, we’re able to upcycle very low value waste products." [[http://www.ecovativedesign.com|company site > ecovative design]] 
  
 +====== Further reading ======
  
-Packaging the edible craft:  +Interview with Carole Collet - http://www.3lectromode.com/?p=343
-"Packaging materials that are 100% renewable, and primarily made from agricultural byproducts and mycelium, a fungal network of threadlike cells. It’s like the “roots” of mushrooms. In 5 – 7 days, in the dark, with no watering, and no petrochemical inputs, the mycelium digests the agricultural byproducts, binding them into a beautiful structural material. The mycelium acts like a natural, self assembling glue. These low-embodied energy materials can be home composted when they’re no longer needed. This technology is a radical departure from traditional bioplastics. While feedstocks for bioplastics are typically food crops, we’re able to upcycle very low value waste products." - http://www.ecovativedesign.com/+
  
------ Further reading ----- 
- 
-Interview with Carole Collet - http://www.3lectromode.com/?p=343 
 MA Future Textiles, Central Saint Martins, University of London -  http://www.csm.arts.ac.uk/ma-textile-futures/ MA Future Textiles, Central Saint Martins, University of London -  http://www.csm.arts.ac.uk/ma-textile-futures/
  • resilients/edible_crafts.txt
  • Last modified: 2013-05-23 13:18
  • by nik