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--- resilients:table_vivant [2012-02-06 19:15] – takufoam
+++ resilients:edible_crafts [2013-02-11 07:42] – Page name changed from resilients:table_vivant to resilients:edible_crafts maja
@@ Line 1: / Line 1: @@
-Edible Craft: Experiments in resilient creative cultural practices.
+====== Table Vivant feat. Edible Crafts ======
-Mono material design concepts based on food source to design edible tableware for the table landscape including edible photovoltaics are explored. Together with textile designer Carole Collet and the students of the Future textiles Deptmnt of  Central Saint Martins College of Art and Design.
+**Experiments in resilient creative cultural practices.**
-Resilients is a project by FoAM Brussels in collaboration with Central Saint Martins College of Art and Design, University of the Arts London.
-More on Resilients > http://fo.am/resilients/
-As part of “The Resilients” project team, I will coordinate the “The Edible Craft” case study in collaboration with FoAm, Bart Vandeput and the MA Textile Futures Course at CSM. The design team will explore the table landscape as a medium to communicate principles of resilience and interdependency. The design components will include food, textiles, tableware & dye sensitized solar cells, all produced with locally sourced ingredients.
+In Table Vivant, monomaterial design concepts based on food source are explored to design edible tableware for a table landscape that includes food, textiles, tableware & dye sensitized and edible solar cells (Temporary photoElectric Digestopians). The table landscape will serve as a medium to communicate principles of resilience and interdependency.
 The project has 2 complementary goals:
-- to explore how food generates both calorifc (Joules) & electrical energy (Watts) & how this parallel can be taken into account when evaluating ecosystems.
+- to explore how food generates both calorific (Joules) & electrical energy (Watts) & how this parallel can be taken into account when evaluating ecosystems.
 - to learn from traditional crafts, biology, biomimicry & food science to design environmentally resilient cultural experiences.
-The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an ‘edible’ dining environment is designed. The experiment should be transferrable to different localities in Europe. The project starts in June 2011 and will last for 2 years.
+The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an ‘edible’ dining environment is designed. The experiment should be transferrable to different localities in Europe.
------ People -----
+Table Vivant is by the hands of [[http://www.carolecollet.com|Carole Collet]] (MA Textile Futures Course, CSM) and [[http://www.bartaku.net|Bartaku]] (FoAM) with the help of the Future Textiles CSM students.
-Carole Collet is Course Director MA Textile Futures, Reader and Deputy Director Textile Futures Research Centre at Central Saint Martins College of Art and Design, University of the Arts in London, England. She has been a visionary in the field of future forward textiles and creates cutting edge research which tests the limits of what we may soon experience as everyday pliable material substrates. With a keen eye for science, speculative design, innovation and environmental engagement Carole took us through some of the design research presently being developed at Textiles Futures for the Test_Lab “Clothing without Cloth”.
-Bartaku is an artist/researcher
------ Research -----
+====== Research ======
-Packaging the edible craft:
+**Mushroom Packaging**
-"Packaging materials that are 100% renewable, and primarily made from agricultural byproducts and mycelium, a fungal network of threadlike cells. It’s like the “roots” of mushrooms. In 5 – 7 days, in the dark, with no watering, and no petrochemical inputs, the mycelium digests the agricultural byproducts, binding them into a beautiful structural material. The mycelium acts like a natural, self assembling glue. These low-embodied energy materials can be home composted when they’re no longer needed. This technology is a radical departure from traditional bioplastics. While feedstocks for bioplastics are typically food crops, we’re able to upcycle very low value waste products." - http://www.ecovativedesign.com/
+"Packaging materials that are 100% renewable, and primarily made from agricultural byproducts and mycelium, a fungal network of threadlike cells. It’s like the “roots” of mushrooms. In 5 – 7 days, in the dark, with no watering, and no petrochemical inputs, the mycelium digests the agricultural byproducts, binding them into a beautiful structural material. The mycelium acts like a natural, self assembling glue. These low-embodied energy materials can be home composted when they’re no longer needed. This technology is a radical departure from traditional bioplastics. While feedstocks for bioplastics are typically food crops, we’re able to upcycle very low value waste products." - [[http://www.ecovativedesign.com|company site > ecovative design]]
------ Further reading -----
+====== Further reading ======
-Interview with Carole Collet - http://www.3lectromode.com/?p=343
+  * Interview with Carole Collet - http://www.3lectromode.com/?p=343
-MA Future Textiles, Central Saint Martins, University of London -  http://www.csm.arts.ac.uk/ma-textile-futures/
+  * MA Future Textiles, Central Saint Martins, University of London -  http://www.csm.arts.ac.uk/ma-textile-futures/
+  * [[edible_alchemy]]