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resilients:table_vivant [2012-02-06 20:45] – [Research] takufoam | resilients:edible_crafts [2013-02-12 07:57] – alkan | ||
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- | Edible | + | ==== Edible |
- | Mono material | + | Edible Crafts is a speculative design experiment exploring how the combination of food, craft and science can lead to resilient models for design. ECR looks at fully consumable, closed-loop design using edible and compostable materials sourced from local ecosystems.The experiment focuses on the table setting in the domestic space. Informed by culinary traditions, rituals of eating and the landscape, ECR designs a complete dining experience using a limited number of shared ingredients. In Table Vivant onomaterial |
- | Resilients is a project by FoAM Brussels in collaboration with Central Saint Martins College | + | |
- | More on Resilients > http://fo.am/ | + | |
- | As part of “The Resilients” project team, I will coordinate the “The Edible Craft” case study in collaboration with FoAm, Bart Vandeput and the MA Textile Futures Course at CSM. The design team will explore the table landscape as a medium to communicate principles of resilience and interdependency. The design components will include food, textiles, tableware & dye sensitized solar cells, all produced with locally sourced ingredients. | + | < |
The project has 2 complementary goals: | The project has 2 complementary goals: | ||
- | - to explore how food generates both calorifc | + | * to explore how food generates both calorific |
- | - to learn from traditional crafts, biology, biomimicry & food science to design environmentally resilient cultural experiences. | + | |
- | The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an ‘edible’ dining environment is designed. The experiment should be transferrable to different localities in Europe. The project starts in June 2011 and will last for 2 years. | + | The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an ‘edible’ dining environment is designed. The experiment should be transferrable to different localities in Europe. |
+ | * [[edible_alchemy| Project overview]] | ||
+ | * Instructions on how to create your own [[resilience_thinking_diy | Resilience Thinking workshop]] | ||
+ | * [[a_leaky_loop|A Leaky Loop]], the experience of Temporary photoElectric Digestopians | ||
+ | * [[silients]] a conversation about the word ' | ||
- | ====== Research ====== | ||
- | **Mushroom Packaging** | + | ==== Further reading ==== |
- | " | + | |
- | ====== Further reading ====== | + | * Interview with Carole Collet: http:// |
+ | * MA Future Textiles, Central Saint Martins, University of London: http:// | ||
- | Interview with Carole Collet - http://www.3lectromode.com/?p=343 | + | Table Vivant is the work of [[http://www.carolecollet.com|Carole Collet]] (MA Textile Futures Course, CSM) and [[http://www.bartaku.net|Bartaku]] (FoAM) with the help of the Future Textiles CSM students. |
- | + | ||
- | MA Future Textiles, Central Saint Martins, University of London - | + |