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resilients:table_vivant [2012-02-06 20:46] – [Research] takufoam | resilients:edible_crafts [2013-02-14 00:07] – alkan | ||
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- | Edible | + | ==== Edible |
- | Mono material | + | Edible Crafts is a speculative design experiment exploring how the combination of food, craft and science can lead to resilient models for design. ECR looks at fully consumable, closed-loop design using edible and compostable materials sourced from local ecosystems.The experiment focuses on the table setting in the domestic space. Informed by culinary traditions, rituals of eating and the landscape, ECR designs a complete dining experience using a limited number of shared ingredients. In Table Vivant onomaterial |
- | Resilients is a project by FoAM Brussels in collaboration with Central Saint Martins College | + | |
- | More on Resilients > http://fo.am/ | + | |
- | As part of “The Resilients” project team, I will coordinate the “The Edible Craft” case study in collaboration with FoAm, Bart Vandeput and the MA Textile Futures Course at CSM. The design team will explore the table landscape as a medium to communicate principles of resilience and interdependency. The design components will include food, textiles, tableware & dye sensitized solar cells, all produced with locally sourced ingredients. | + | < |
- | The project | + | * [[Edible Alchemy]], an overview of the project |
- | - to explore | + | * Instructions on how to create your own [[resilience_thinking_diy | Resilience Thinking workshop]] |
- | - to learn from traditional crafts, biology, biomimicry & food science to design environmentally resilient cultural experiences. | + | * [[a_leaky_loop|A Leaky Loop]], the experience of Temporary photoElectric Digestopians |
+ | * [[Silients]] a conversation about the word " | ||
+ | * Interview with Carole Collet: http://www.3lectromode.com/? | ||
+ | * MA Future Textiles, Central Saint Martins, University of London: http://www.csm.arts.ac.uk/ | ||
- | The starting point are plants with properties suitable for making food, textiles & solar cells (e.g berries). Local ethno-culinary traditions, biological & ecological context of the chosen plant is studied and a scenario for an ‘edible’ dining environment is designed. The experiment should be transferrable to different localities in Europe. The project starts in June 2011 and will last for 2 years. | + | Table Vivant |
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- | ====== Research ====== | + | |
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- | **Mushroom Packaging** | + | |
- | " | + | |
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- | ====== Further reading ====== | + | |
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- | Interview with Carole Collet - http://www.3lectromode.com/? | + | |
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- | MA Future Textiles, Central Saint Martins, University of London - http://www.csm.arts.ac.uk/ | + |