Differences
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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| resilients:non-green-gardening [2012-04-26 10:27] – [Visit#2 4-13.5 aims to:] 188.106.98.123 | resilients:non-green-gardening [2012-04-26 10:32] – [Visit#2 4-13.5 aims to:] 188.106.98.123 | ||
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| Line 197: | Line 197: | ||
| ** 1 x thyme | ** 1 x thyme | ||
| ** 1 x garlic/ | ** 1 x garlic/ | ||
| - | ** __1 x eggplant__ | + | ** < |
| - | ** __1 x zucchini__ | + | ** < |
| ** 1 x marjoram | ** 1 x marjoram | ||
| ** compost (later on) | ** compost (later on) | ||
| Line 252: | Line 252: | ||
| * 1-2 pm - short intro to mushrooms and ' | * 1-2 pm - short intro to mushrooms and ' | ||
| * 2-3.30 pm - hand's on participative demonstrations of log-inoculation methods (bolt, totems and wedge) | * 2-3.30 pm - hand's on participative demonstrations of log-inoculation methods (bolt, totems and wedge) | ||
| - | * 30 min - coffee break (to prod(used) | + | * 30 min - coffee break (to ' |
| * 4 – 4.30 pm hands-on demonstrations of inoculation | * 4 – 4.30 pm hands-on demonstrations of inoculation | ||
| * 4.30 – 6/7 pm - inoculation party = 'make your hands clean' experimenting with several recipes of the bulk substrates and mushroom species for the indoor and outdoor growing. | * 4.30 – 6/7 pm - inoculation party = 'make your hands clean' experimenting with several recipes of the bulk substrates and mushroom species for the indoor and outdoor growing. | ||
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