• Collect a range of herbs and fruits for infusions
  • Create tantalising taste combinations using the principles of flavour pairing
  • Find out ethnobotanical stories and myths about the plants used in your infusion
  • Design a tea drinking ceremony (including the containers, additions, serving, drinking, postures etc.) based on the ethnobotanical research, to invoke particular aspects of the stories, plants and people involved
  • Invite your guests and guide them through the ceremony.
  • Estimated duration: at least 20 minutes
  • Estimated number of participants: at least 2
  • Vegetal mindfulness: agave