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three_options_for_rooftop_gardens

Urban Permaculture: Rooftop Gardening

These notes form a part of sanjeev_shankar's research, which is summarised in his research report

Container Gardening

The first option for rooftop gardening is container gardening, a less formal, highly flexible, cheaper form of roof gardening which is commonly seen in cities worldwide. In container gardening, few to no modifications are made to the existing roof structure; containers – anything from plastic swimming pools to recycled-wood planters – are placed on a rooftop and filled with the desired soil type and plants. One of the problems here is the soil in rooftop containers might thaw on a warm winter day. Further roof container gardens dry out quickly and often require daily watering unless a mulch cover such as straw, wood chips or even a sub-soil layer of newspapers and compost is used to slow down evaporation. Also, in places with extreme climate, the container material must be carefully considered.

Green Roofs

The second type of roof garden is green roofs in which the rooftop actually becomes the planting medium. In the early 1960’s green roof technology was developed in Switzerland and enhanced in many countries, particularly Germany. In the 1970’s, a significant amount of technical research was carried out on root repelling agents, waterproof membranes, drainage, and lightweight growing media and plants. By the year 1996, 10 million square meters of roofs in Germany had been covered with gardens. In European countries such as France, Germany and Austria, green roofs are viewed as an effective strategy for increasing green space in cities, reducing stormwater runoff and achieving other environmental benefits. A green roof involves more intensive investments(upto two times the cost of a normal roof), but comes with its own set of advantages, including greater storm-water retention, building insulation, and the formation of patchwork urban ecosystems, which work to reverse the fragmentation of ecosystems that follows urbanization by offering temporary habitats to fauna such as birds and butterflies during their long migrations. Green roofs are constructed using a special root and water-proof membrane for the base layer, then a root barrier, a retention/drainage layer, plus the soil layer, and finally the plants. Alpine plants or desert succulents are often used for green roofs, as they can withstand harsh rooftop conditions like wind, erosion, and extreme temperature. Native plants are also used for rooftop plantings, though all of them are not conducive for roof top conditions. Herbs are commonly grown too as they need minimal soil depth. With a modular green roof system, roof infrastructure access and maintanence has become much easier as parts of the roof can be moved independently.

see as well Green Roof Systems

Rooftop Hydroponics

The third rooftop garden possibility is rooftop hydroponics, in which plants are grown in a soilless medium(peat, sand, gravel, old rubber tires, rockwool, perlite or vermiculite) and fed a special nutrient solution. Rooftop hydroponics can be the lightest of the three options and may offer the possibility for faster plant growth(up to two to four times) and increased productivity. The purest form of hydroponics is water culture, in which a plant’s crown is supported by a thin layer of substrate, while its roots are immersed in a nutrient solution. Hydroponic systems can be divided generally into two groups – passive and active systems. Passive systems are the most simple, and the cheapest, requiring only a container with drainage, a tray that holds liquid, and a growing medium. Plants are hand watered with the nutrient solution and soak up the solution via capillary action. Active systems include “ebb and flow” or “flood and drain,” in which a pump regularly floods the plant tray with nutrient solution, which then drains back into a holding tank. Various other systems require different growing media and methods of irrigation, but all need to be monitored for pH and nutrient solution strength, since plants have different nutrient requirements during different stages of their growth. Commercial systems can cost from $100 to several thousand dollars. Hydroponics can be practiced anywhere, even indoors, with the help of artificial lighting, and no digging or weeding is generally required. Growing conditions are highly controlled, so plants can be provided with the best possible conditions, resulting in better quality, disease-resistant plants with higher yields – commercial tomato growers have reported yields up to 40 times higher per hectare than soil-grown plants. Almost any kind of plant can be grown hydroponically – tomatoes, peppers, rhubarb, cucumbers, squash, snow peas, beans, spinach, lettuce, strawberries, chard, and broccoli are just some examples.

Another technology spin off of hydroponics is aeroponics, where a hydroponic nutrient solution is sprayed onto plant roots dangling in light-proof boxes. It allows temperate-climate fresh vegetables to be produced economically in tropical and sub-tropical climates. Aquaponics, on the other hand is the combination of aquaculture and hydroponics. It is the symbiotic cultivation of plants and aquatic animals in a recirculating environment. Nutrient rich fish water is pumped from the fish tank into gravel beds, where plants growing in the gravel extract the nutrients from the water. The water then drains back into the fish tank cleaned of excess nutrients and freshly oxygenated. Aquaponic systems do not discharge or exchange water. The systems rely on the natural relationship between the aquatic animals and the plants to maintain the environment. Water is only added to replace water loss from absorption by the plants or evaporation into the air.1)

Rooftop gardens:

  • Cool and shade buildings reducing the 'heat island' effect of a city
  • Retain and utilize rainwater, provide wildlife habitat and enhance the roof membrane life
  • Have an aesthetic appeal creating a private haven
  • Remove heavy metals such as cadmium, copper, and lead from runoff.
  • Reduce greenhouse gas emissions and improve the air quality by trapping and absorbing nitrous oxides, volatile organic compounds and airborne particulate matter
  • Overcome the problem of restrictive land prices and with other vertical sufaces of a building infact create more land.
  • Are better off with respect to pests, vandalism and theft as compared to community gardens on land.

Some interesting developments:

  • In Switzerland and parts of Germany, this kind of mental shift – resulting in imagining buildings as displacing and not destroying land surface – has become federal law: developers must either improve the biodiversity of existing land, or transfer the green space that they displace to their rooftop or other building surface.
  • Rooftop gardens are a billion dollar industry in Germany
  • One clause of the Russian law states that authorities are obliged to help gardening associations with roads construction and repair, as well as water drainage and supply.
  • Le Corbusier and Frank Lloyd Wright, both used roof gardens extensively in their architecture
  • New York has established a green roof task force, which is exploring direct government support of green roofs, including tax credits and other incentives
  • The Earth Pledge Foundation in New York strives to address sustainability at the local level – its programs include the Green Roof Initiative, which encourages initiatives to green New York City’s rooftops, and the Waste=Fuel program,which aims to facilitate an industrial infrastructure for turning food waste into fuel,enabling the city to generate electricity, heat, and steam.
  • Hydroponics is found to be way too complex and expensive in lot of eastern countries and some of african countries too. In these places, roof gardens build out of local materials are most suitable. They are repair and maintained by the communities themselves. This is seen in places like India, St. Petersburg and Senegal. Infact, in Senegal people have devised a local solution using bricks and wooden box beds. In India too, the use of locally available cheap materials to create roof gardens is most successful. The 'Doshi System' is offered as the most suitable method. It uses sugarcane stalks, collected from sugarcane juice vendors outside of his house, as biomass. This is lightweight, allows water drainage, and keeps soil in place.
  • Singapore Government’s objective is to displace around 20% of the annual consumption of 380,000 tonnes of fresh vegetables consumed each year with local production (currently at only 5% pa of the total), this is significant justification for more serious analysis of rooftop production of fresh vegetables across the whole of Singapore. The Asian city-state is also closely lookingn at new equipment from Australia that is being developed for sub-tropical and tropical hydroponics, aquaculture, aquaponics and vermiculture.2)
  • An interesting case study to solve the problem of soil load in roof gardens is midorie - a new environment greening project which delivers soil-less roof and wall garden system.3) In an effort to help keep Tokyo and other cities green and ease the so-called 'heat-island' problem of rising temperatures in crowded metropolitans, Japanese brewer Suntory Ltd. has created an alternative to soil. The motivation behind the fake soil is that Tokyo has very strict load requirements due to its earthquake-prone location, hence real dirt is hard to come by. The synthetic dirt substitute, ’Pafcal‘, weighs less than half as much as real soil and is made of urethane. When used as a roof garden, it can reduce the internal temperature of a building up to 10 degrees Celsius (18 degrees Fahrenheit)

The most significant challenges facing roof top gardens in all its forms are issues of access and roof load capacity. These barriers are especially problematic in liability-obsessed countries like the United States, although concerns for safety and building protection are certainly valid. Lack of knowledge or incentives, funding, water supply, safety, and the harshness of rooftop environments are also major barriers. Still, rooftop agriculture is slowly becoming more common, particularly in the developing world, where rooftop food production may have a significant impact on food security and income, solutions are creative and site-specific, and roofs are often built of different materials than those in the developed world. There is still a need for the rapidly-advancing green roof industry that has been nurtured in Europe, and now brought to North America, to look at Asia and Oceania for new directions. It will make for an interesting blend of collaborative projects and information exchanges between two diverse regions on the planet.

For more details and case studies about rooftop gardens around the world, please click on the documents below:

Other important links:

three_options_for_rooftop_gardens.txt · Last modified: 2009/04/21 18:51 by lina