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tofu [2017-03-25 11:19] – niktofu [2017-03-25 11:21] (current) – nik
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 via: http://www.kameyamado.com/english/how_to_make_tofu.html via: http://www.kameyamado.com/english/how_to_make_tofu.html
  
-"Use nigari diluted to 1/5th or 1/6th. Carefully pour into soymilk, stir slowly to thicken. Put through a sieve and set into a square to make “Zaru-Tofu”. If drained of water it becomes real handmade tofu. Adjusting the firmness will affect the solidity, but even if you use a large amount, running it under water will take the nigari out of it." [with pictures]+<blockquote>Use nigari diluted to 1/5th or 1/6th. Carefully pour into soymilk, stir slowly to thicken. Put through a sieve and set into a square to make “Zaru-Tofu”. If drained of water it becomes real handmade tofu. Adjusting the firmness will affect the solidity, but even if you use a large amount, running it under water will take the nigari out of it. [with pictures] </blockquote>
    
  
  • tofu.txt
  • Last modified: 2017-03-25 11:21
  • by nik