Notes from a session held at the Luminous Green Retreat, 28th of April 2007
Rasa Alksnyte, Tapio Makela, Hiaz Gmachl, Maja Kuzmanovic
feed 30 people with whatever's available, making sure that everyone can eat at least one dish
share recipes and preparation methods
improvise
begin the day with 'doing' things together…
maltagliati (aka. badly torn noodles)
'rudolf' pasta sauce with aubergine, capers and smoked/salted reindeer meat
broccoli and olive cream with dill and cinnamon
pasta fredda - typical summer dish - tomatoes, basil, sundried tomatoes, olive oil and crushed pepper
lemon sauce: lemon, olive oil, onions and parmesan
steamed fennel, onions and garlic
courgette, nuts and cranberry stew with laurel leaves
