Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
Next revisionBoth sides next revision
biochymickal_arts_20130915 [2013-09-18 13:38] – [biopunk] nikbiochymickal_arts_20130915 [2013-09-18 13:56] – nik
Line 1: Line 1:
 ==== Biochymickal Arts 20130915 ==== ==== Biochymickal Arts 20130915 ====
  
-====maja intro ====+day three of [[Biochymickal Arts 2013]] 
 + 
 +==== overview & intro ====
  (see maja's notes)  (see maja's notes)
-  * langauges & gestures+  * languages & gestures
   * culture & environment   * culture & environment
-  * fermentsiton & metabolism+  * fermentation & metabolism
   * essence & code   * essence & code
   * improvisation & speculation   * improvisation & speculation
Line 15: Line 17:
   * experiments in finding ways to improve environmental footprint of electronics   * experiments in finding ways to improve environmental footprint of electronics
   * currently ~45 metals used in microcircuitry   * currently ~45 metals used in microcircuitry
-  * currently ~80% of waste -> landfill. (ref. ~75% metals in landfill is from eletronics) +  * currently ~80% of waste -> landfill. (ref. ~75% metals in landfill is from electronics) 
-  * can we build compostable electroncis?+  * can we build compostable electronics?
   * primary work transistor made using milk,carrot,fish,ecoflex,brocilli, sugar    * primary work transistor made using milk,carrot,fish,ecoflex,brocilli, sugar 
     * ref. Mihai Irimia-Vladu - many papers online at http://www.jku.at/ipc/content/e166682/index_html?team_view=section&emp=e166682/employee_groups_wiss166736/employees175992 and http://www.researchgate.net/profile/Mihai_Irimia-Vladu/publications/     * ref. Mihai Irimia-Vladu - many papers online at http://www.jku.at/ipc/content/e166682/index_html?team_view=section&emp=e166682/employee_groups_wiss166736/employees175992 and http://www.researchgate.net/profile/Mihai_Irimia-Vladu/publications/
Line 24: Line 26:
   * created cultures using food grade materials available from supermarket   * created cultures using food grade materials available from supermarket
   * target component is a thermistor   * target component is a thermistor
-  * using permaculture principels to enhcance 'intelligence' of agricultural systems+  * using permaculture principles to enhance 'intelligence' of agricultural systems
   * space and time trade off, new techniques required to use biological substrates for computation   * space and time trade off, new techniques required to use biological substrates for computation
   * ref. biological computation research group mentioned in Biomimicry by Janine M. Benyus   * ref. biological computation research group mentioned in Biomimicry by Janine M. Benyus
Line 35: Line 37:
 ref. http://medialab-prado.es/article/interactivos10_muestra_de_proyectos ref. http://medialab-prado.es/article/interactivos10_muestra_de_proyectos
  
-  * plastics thant can be made at home, can be used in the home+  * plastics that can be made at home, can be used in the home
   * what kind of domestic uses are there for plastics than can be made in the kitchen?   * what kind of domestic uses are there for plastics than can be made in the kitchen?
   * based on glycerol, starch and vinegar   * based on glycerol, starch and vinegar
   * cooking up toys based on templates   * cooking up toys based on templates
-  * why is it a plastic? a polymerized chain+  * why is it a plastic? a polymerised chain
   * compostable?   * compostable?
  
-====sythetic biology====+====synthetic biology====
  
 hugo herter hugo herter
  
   * what materials do you need to program cells?   * what materials do you need to program cells?
-  * introdcution to biology, classification, molecular biology+  * introduction to biology, classification, molecular biology
   * about ~1.5% human genome coding for proteins   * about ~1.5% human genome coding for proteins
   * DNA, RNA, Amino Acid, Proteins, (UGC, codons)   * DNA, RNA, Amino Acid, Proteins, (UGC, codons)
Line 55: Line 57:
   * http://pdb.org   * http://pdb.org
   * http://clustal.org   * http://clustal.org
-  * sythetic biology - engineering, molecular biology, modelling  +  * synthetic biology - engineering, molecular biology, modelling  
-  * regulation of expresion+  * regulation of expression
   * BioBricks (e.g Promoter, RBS, Gene, Stop) -> http://partsregistry.org   * BioBricks (e.g Promoter, RBS, Gene, Stop) -> http://partsregistry.org
   * iGEM 2009 entry -> E.Coli biosynthesis of superglue   * iGEM 2009 entry -> E.Coli biosynthesis of superglue
   * principles; chemotaxis, quorum sensing, non-proliferation   * principles; chemotaxis, quorum sensing, non-proliferation
   * in your garage   * in your garage
-     * order DNA (online, CC), Insert DNA (cometent bacteria, transfomraional device), Grow bacteria (selection, application)+     * order DNA (online, CC), Insert DNA (competent bacteria, transformation device), Grow bacteria (selection, application)
          
 ====biopunk==== ====biopunk====
  
   * meredith (see maja's notes)   * meredith (see maja's notes)
-  * [[biopunk manifesto]]+  * [[A Biopunk Manifesto]]
  
 ====misc==== ====misc====
Line 72: Line 74:
   * https://benchling.com/   * https://benchling.com/
  
-====lithuanian farmhouse brewing====+====Lithuanian farmhouse brewing====
  
-discussion of recent developments in the lithuanian beer craft/culture which grew form M.s interest in homebrewing. +discussion of recent developments in the Lithuanian beer craft/culture which grew form M.s interest in home-brewing. 
  
-post 1991 previously 'undergroud' semi-legal breweries becme legal. ~200 then, ~60 now. comercial brewing was thus based on homebrewing style techniques and included some peculiarities (e.g. not boiling the wort, unpasteurised -> target for wild bacteria, baking loaves of malt and using crumbs in brewing, ritual of sauna before brewing, starting the process in sauna) some family yeast cultures have a verfifiable history around 160 yrs.+post 1991 previously 'underground' semi-legal breweries became legal. ~200 then, ~60 now. commercial brewing was thus based on home-brewing style techniques and included some peculiarities (e.g. not boiling the wort, unpasteurised -> target for wild bacteria, baking loaves of malt and using crumbs in brewing, ritual of sauna before brewing, starting the process in sauna) some family yeast cultures have a verifiable history around 160 yrs.
  
-in "lithuanian farmhouse brewing" article, beer connrsiour magazine covered 20 brewries in 4 days (hosted by T.A)  surprised by distinct tastes and techniques. sequenceing of the yeast DNA led to conslcusion that there may be a distinct species or hybrid in the J. strain.+in "Lithuanian farmhouse brewing" article, beer connoisseur magazine covered 20 breweries in 4 days (hosted by T.A)  surprised by distinct tastes and techniques. sequencing of the yeast DNA led to conclusion that there may be a distinct species or hybrid in the J. strain.
  
   * http://tikrasalus.lt/2012/05/01/lithuanian-countryside-yeast-tales/   * http://tikrasalus.lt/2012/05/01/lithuanian-countryside-yeast-tales/
Line 101: Line 103:
     * "too much food" -> "much food too"     * "too much food" -> "much food too"
     * "anticipating practical experiments"     * "anticipating practical experiments"
-    * "enzymic historical hacking"+    * "enzymatic historical hacking"
     * "time aware processes"     * "time aware processes"
-    * "fermentaion relasing energy"+    * "fermentation releasing energy"
     * "creative, bulling reactions"     * "creative, bulling reactions"
     * "micro world tourism"     * "micro world tourism"
Line 109: Line 111:
     * "slow process, fast experiments"     * "slow process, fast experiments"
     * "sleep. bubbling. people"     * "sleep. bubbling. people"
-    * "more researh required"+    * "more research required"
  
              
  
  
  • biochymickal_arts_20130915.txt
  • Last modified: 2013-09-30 19:21
  • by 78.29.227.247