Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| biochymickal_arts_2013 [2013-09-14 11:13] – [ongoing questions & open loops] maja | biochymickal_arts_2013 [2013-09-18 14:23] – nik | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ==== Biochymickal Arts 2013 ==== | ==== Biochymickal Arts 2013 ==== | ||
| + | |||
| + | * in pictures https:// | ||
| + | * notes from each day of the workshop | ||
| + | * [[biochymickal arts 20130913]] | ||
| + | * [[biochymickal arts 20130914]] | ||
| + | * [[biochymickal arts 20130915]] | ||
| + | |||
| + | ==== fermentation ==== | ||
| + | |||
| + | * http:// | ||
| + | * http:// | ||
| + | * http:// | ||
| + | * more info on funazushi (scroll down to posts on " | ||
| + | * more info on kishk. http:// | ||
| + | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | ||
| + | |||
| ==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
| Line 8: | Line 24: | ||
| * https:// | * https:// | ||
| * growth medium | * growth medium | ||
| - | * Potato dextrose agar (PDA) >> https:// | + | * Potato dextrose agar (PDA) [[PDA recipe|recipe]] |
| - | * https:// | + | * Malt extract agar (MEA) [[MEA recipe|recipe]] |
| + | * others | ||
| + | * http:// | ||
| ==== biohacking ==== | ==== biohacking ==== | ||
| Line 20: | Line 38: | ||
| {{http:// | {{http:// | ||
| - | ==== fermentation ==== | ||
| - | |||
| - | * SYN: ferment - zymosis | ||
| - | * word fermentation is from the root of fervere "to boil, seethe" | ||
| - | |||
| - | |||
| - | I (Maria) will make three samples: | ||
| - | * A - salt-based fermentation (2%) | ||
| - | * B - whey-based fermentation | ||
| - | * C - salt-based + fish | ||
| - | |||
| - | A/B/C will come in different versions: | ||
| - | |||
| - | - 6-days fermentation | ||
| - | - 4-days fermentation | ||
| - | - 2-days fermentation | ||
| - | |||
| - | This is based on delivery on Wednesday 11 September afternoon. If you need them on Monday 9th, I can deliver in the morning, it just means that sample 3 will have to be opened after 2 days (so on Wednesday). | ||
| - | |||
| - | There will be a total of 9 jars. For each, we said we would look at the vegetable tissue and liquid, so we are talking of about 18 or so slides. | ||
| - | |||
| - | I will add to this: | ||
| - | |||
| - | * D - sample of 2 weeks old (so inedible) sample of the fish kimchi you tried. | ||
| - | * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...). | ||
| - | * F - sample of kimchi juice that is 9 months old. | ||
| - | |||
| - | ==== 20130913 ==== | ||
| - | * making PDA to prepare plates | ||
| - | * preparing plates, microwave pasteurisation (sub 120ºC sterilisation? | ||
| - | * reading list and library subsection | ||
| - | * preparing cultures from 3x3 ferments (see above) | ||
| - | * cooking, eating, drinking (with various toasts) | ||
| - | |||
| - | ==== 20130914 ==== | ||
| - | * maria' | ||
| ====links and references==== | ====links and references==== | ||
| Line 69: | Line 51: | ||
| * " | * " | ||
| - | fermentation | + | ==== Food ==== |
| - | * http:// | + | |
| - | * http:// | + | see [[biochymickal arts menu]] |
| - | * http:// | + | |
| - | * more info on funazushi (scroll down to posts on " | + | |
| - | * more info on kishk. http:// | + | |
| - | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | + | |
| - | + | ||
| ==== ongoing questions & open loops ==== | ==== ongoing questions & open loops ==== | ||
| * how effective is a microwave for sterilisation? | * how effective is a microwave for sterilisation? | ||
| Line 87: | Line 65: | ||
| * good reference for korean techniques? | * good reference for korean techniques? | ||
| * "How can we reboot the ascorbate synthesis pathway in humans?" | * "How can we reboot the ascorbate synthesis pathway in humans?" | ||
| + | |||
| + | |||
maja