Differences
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| leavening_agent [2020-06-18 14:08] – created 77.109.114.178 | leavening_agent [2020-06-18 14:13] – 77.109.114.178 | ||
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| * Baking soda & vinegar: Mix 1 gram of baking soda with 2.5 grams of vinegar or lemon juice in place of 5 grams (1 tsp) of baking powder | * Baking soda & vinegar: Mix 1 gram of baking soda with 2.5 grams of vinegar or lemon juice in place of 5 grams (1 tsp) of baking powder | ||
| * Baking soda & molasses: Mix 1 gram of baking soda with 110 grams of molasses or honey in place of 5 grams (1 tsp) of baking powder | * Baking soda & molasses: Mix 1 gram of baking soda with 110 grams of molasses or honey in place of 5 grams (1 tsp) of baking powder | ||
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| + | ====specifically substituting spelt==== | ||
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| + | To substitute white spelt flour for self-raising wheat flour, convert your wheat recipe by either reducing liquid ingredients in your | ||
| + | recipe by 10–15% or increasing flour quantity by 10–15% then sift in ¾ teaspoon of baking powder with each cup of white spelt flour. | ||
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| + | see also https:// | ||
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