Differences
This shows you the differences between two versions of the page.
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| leavening_agent [2020-06-18 14:08] – created 77.109.114.178 | leavening_agent [2020-06-18 14:48] (current) – nik | ||
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| * Baking powder: For every 375 grams of flour, add 10 grams of baking powder | * Baking powder: For every 375 grams of flour, add 10 grams of baking powder | ||
| - | * Baking soda & cream of tartar: Mix 1 gram of baking soda and 1.5 grams of cream of tartar in place of 5 grams (1 tsp)of baking powder | + | * Baking soda & cream of tartar: Mix 1 gram of baking soda and 1.5 grams of cream of tartar in place of 5 grams (1 tsp) of baking powder |
| * Baking soda & buttermilk: Mix 1 gram of baking soda and 125 grams of buttermilk (or yoghurt) in place of 5 grams (1 tsp) of baking powder | * Baking soda & buttermilk: Mix 1 gram of baking soda and 125 grams of buttermilk (or yoghurt) in place of 5 grams (1 tsp) of baking powder | ||
| * Baking soda & vinegar: Mix 1 gram of baking soda with 2.5 grams of vinegar or lemon juice in place of 5 grams (1 tsp) of baking powder | * Baking soda & vinegar: Mix 1 gram of baking soda with 2.5 grams of vinegar or lemon juice in place of 5 grams (1 tsp) of baking powder | ||
| * Baking soda & molasses: Mix 1 gram of baking soda with 110 grams of molasses or honey in place of 5 grams (1 tsp) of baking powder | * Baking soda & molasses: Mix 1 gram of baking soda with 110 grams of molasses or honey in place of 5 grams (1 tsp) of baking powder | ||
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| + | ====specifically substituting spelt==== | ||
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| + | To substitute white spelt flour for self-raising wheat flour, convert your wheat recipe by either reducing liquid ingredients in your | ||
| + | recipe by 10–15% or increasing flour quantity by 10–15% then sift in ¾ teaspoon of baking powder with each cup of white spelt flour. | ||
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| + | see also https:// | ||
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