Differences

This shows you the differences between two versions of the page.

--- leavening_agent [2020-06-18 14:08] – created 77.109.114.178
+++ leavening_agent [2020-06-18 14:48] (current) – nik
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   * Baking powder: For every 375 grams of flour, add 10 grams of baking powder
-  * Baking soda & cream of tartar: Mix 1 gram of baking soda and 1.5 grams of cream of tartar in place of 5 grams (1 tsp)of baking powder
+  * Baking soda & cream of tartar: Mix 1 gram of baking soda and 1.5 grams of cream of tartar in place of 5 grams (1 tsp) of baking powder
   * Baking soda & buttermilk: Mix 1 gram of baking soda and 125 grams of buttermilk (or yoghurt) in place of 5 grams (1 tsp) of baking powder
   * Baking soda & vinegar: Mix 1 gram of baking soda with 2.5 grams of vinegar or lemon juice in place of 5 grams (1 tsp) of baking powder
   * Baking soda & molasses: Mix 1 gram of baking soda with 110 grams of molasses or honey in place of 5 grams (1 tsp) of baking powder
+====specifically substituting spelt====
+To substitute white spelt flour for self-raising wheat flour, convert your wheat recipe by either reducing liquid ingredients in your
+recipe by 10–15% or increasing flour quantity by 10–15% then sift in ¾ teaspoon of baking powder with each cup of white spelt flour.
+see also https://www.wikihow.com/Substitute-Spelt-Flour-for-All%E2%80%90Purpose-Flour