• Vegetable curry with rice
• Sweet and Sour Vegetables with Semolina
• Calliflower, Carrots and Parsnip Curry with Rice

I prepared Tomatillo's chutney out of green tomatillos which were kindly offered to me by Annemie after a day spent working in her rooftop garden.

Being an absolute fan of cramique, the famous raisins-containing Belgian brioche, I decided I would try to cook it myself.