I invested some time into cooking this year. Here are some recipes.

Vegetable curry with rice

Sweet and Sour Vegetables with Semolina

Calliflower, Carrots and Parsnip Curry with Rice

I prepared Tomatillo's chutney out of green tomatillos which were kindly offered to me by Annemie after a day spent working in her rooftop garden.

Being an absolute fan of cramique, the famous raisins-containing Belgian brioche, I decided I would try to cook it myself.