sources for materials, processes and reference for Open Sauces & related endevours.

• Flavour Pairings, Molecular Gastronomy, Food Quotes, Open Sauces, Shojin Ryori

• https://www.foodpairing.com/
• BeerMapper → http://homepages.cae.wisc.edu/~jamieson/me/BeerMapper.html
• http://www.foodtechconnect.com/
• http://www.informationisbeautiful.net/visualizations/taste-buds/

• http://reml.sourceforge.net/
• http://microformats.org/wiki/recipe-formats
• https://twitter.com/cookbook

• “Volatile Compounds in Food” database and in detail → http://www.vcf-online.nl/VcfCompounds.cfm