In 'Tasting tomorrow’ - a series of food futures events on the island of Malta - FoAM explores food as a manifestation of Maltese and European diversity. What could thriving food cultures in Malta look like in the future? The exploration begins with fieldwork and mapping of interesting Maltese food initiatives focused on the wellbeing of people and the environment. The fieldwork forms the basis for a futuring exercise and food event in the spring of 2017.

More information about Tasting Tomorrow: https://fo.am/tasting-tomorrow/

• Tasting Tomorrow Fieldwork: an overview of the current situation and interesting food initiatives. Documentation from the workshop held on the 9th of March 2017.
• Tasting Tomorrow Futurecrafting: signals and change drivers, towards food futures scenarios. Documentation from the workshop on the 27-28 April 2017
• Tasting Tomorrow Scenarios: short descriptions of four food futures scenarios.
• Tasting Tomorrow Prototyping: design briefs and notes from (culinary) prototyping sessions, 1-4 May 2017.
• Tasting Tomorrow Menu: food futures translated into the menu for the opening of the Archived Futures Harvest exhibition. 5 May 2017.
• Tasting Tomorrow Recipes: dishes served at the exhibition opening.

Tasting Tomorrow is part of the Presents of the Future programme, curated by Time's Up, for the 2017 Maltese Presidency of the Council of the European Union with the support of Arts Council Malta and the Valletta 2018 Foundation.