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| potf:tasting_tomorrow_menu [2017-05-01 09:36] – ↷ Page name changed from potf:tasting_tomorrow_menu to potf:tasting_tomorrow_prototyping nik | potf:tasting_tomorrow_menu [2017-05-04 15:26] – [prepared] nik | ||
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| + | ====Tasting Tomorrow - Menu==== | ||
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| + | A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. | ||
| + | |||
| + | ==== Menu (in progress as of 20170504)==== | ||
| + | |||
| + | * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses | ||
| + | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
| + | * Nopal with lime and salt - nopal leaf | ||
| + | * Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups | ||
| + | * Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate | ||
| + | |||
| + | * Water tasting | ||
| + | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
| + | * Nori chips (with green tea quail eggs) - on metal plate | ||
| + | * Raw juice (tasteless water + 4 supergreens powder served with an extensive | ||
| + | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
| + | * Red wine jellies (reservatol) - in glass jar | ||
| + | |||
| + | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) | ||
| + | * Pirate mapo (tofu, harissa, olives and dried apricots) | ||
| + | * Fish-slime congee (rice porridge with seaweed) | ||
| + | * Crackers - Rye sourdough, mixed seeds | ||
| + | * Dried bananas and apricots - served on stone | ||
| + | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
| + | |||
| + | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl | ||
| + | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
| + | * (uncooked globe artichokes for presentation) | ||
| + | * Fresh sourdough or flat bread with dips - wooden platter | ||
| + | * Beetroot and roasted hazelnut/ | ||
| + | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
| + | * Spinach mash with black tea and yuzu - wooden bowl | ||
| + | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
| + | |||
| + | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
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| + | |||
| + | ==== notes 20170503 ==== | ||
| + | * in progress -> http:// | ||
| + | * mapo (tofu, harissa and dried apricots (olives/ | ||
| + | * dates soaked in coffee, cardamon, carob digestive (Leila) | ||
| + | * red wine jellies (red wine, sugar, agar, etc) | ||
| + | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | ||
| + | * nopal tests (sliced, raw with goat yoghurt tzatziki) | ||
| + | |||
| + | |||
| + | ==== notes 20170503 ==== | ||
| + | * asparagus marinade | ||
| + | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
| + | * dressing fr artichokes | ||
| + | * 3x dips | ||
| + | * chocolate mousse | ||
| + | * aloe water | ||
| + | * mapo (cubes) | ||
| + | * rye bread & smoked almond butter | ||
| + | * (list of nutraceutical info fr green water) | ||
| + | * roasted nori sheets | ||
| + | * red wine jellies | ||
| + | * finalise dishes, serving & flow | ||
| + | * packing/ | ||
| + | |||
| + | ==== in progress...==== | ||
| + | * red wine jellies (nik) | ||
| + | * green eggs (maja) | ||
| + | * faux snail eggs (maja) | ||
| + | * chia crackers (maja) | ||
| + | * butters & dips (maja) | ||
| + | |||
| + | ==== prepared ==== | ||
| + | * Mezcal with fennel and pomegranate seeds | ||
| + | * Crackers (rye, mixed seeds, pre-packaged) | ||
| + | * Choco-shots (pre-packaged) | ||
| + | * Mapo | ||
| + | * Nopal (to be sliced on site) | ||
| + | * Dates soaked in coffee (drain & serve) | ||
| + | * Congee | ||
maja