A menu based on the tasting tomorrow scenarios (via prototyping) as part of tasting tomorrow.

• Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses
• Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
• Nopal with lime and salt - nopal leaf
• Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups
• Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate

• Water tasting
• Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
• Nori chips (with green tea quail eggs) - on metal plate
• Raw juice (tasteless water + 4 supergreens powder served with an extensive printed list of nutritional info) - bottle with pipette
• Choco-shots (broad spectrum antidepressant and coconut 'botox')
• Red wine jellies (reservatol) - in glass jar

• Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts)
• Pirate mapo (tofu, harissa, olives and dried apricots)
• Fish-slime congee (rice porridge with seaweed)
• Crackers - Rye sourdough, mixed seeds
• Dried bananas and apricots - served on stone
• Dates in coffee and cardamom, carob (Leila) - in broken frypan

• Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl
• Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
• (uncooked globe artichokes for presentation)
• Fresh sourdough or flat bread with dips - wooden platter
  • Beetroot and roasted hazelnut/pine nut butter - small bowl
  • Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
  • Spinach mash with black tea and yuzu - wooden bowl
• Cider vinegar / Elderflower champagne - cocktail glasses

• Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons

• in progress → http://subetha.fo.am/p/tasting_tomorrow_menu
• mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
• dates soaked in coffee, cardamon, carob digestive (Leila)
• red wine jellies (red wine, sugar, agar, etc)
• congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
• nopal tests (sliced, raw with goat yoghurt tzatziki)

• asparagus marinade
• oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
• dressing fr artichokes
• 3x dips
• chocolate mousse
• aloe water
• mapo (cubes)
• rye bread & smoked almond butter
• (list of nutraceutical info fr green water)
• roasted nori sheets
• red wine jellies
• finalise dishes, serving & flow
• packing/prep for transport

• red wine jellies (nik)
• green eggs (maja)
• faux snail eggs (maja)
• chia crackers (maja)
• butters & dips (maja)

• Mezcal with fennel and pomegranate seeds
• Crackers (rye, mixed seeds, pre-packaged)
• Choco-shots (pre-packaged)
• Mapo
• Nopal (to be sliced on site)
• Dates soaked in coffee (drain & serve)
• Congee