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potf:tasting_tomorrow_menu [2017-05-01 09:37] – created nik | potf:tasting_tomorrow_menu [2017-05-04 15:26] – [prepared] nik | ||
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====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
- | Based on the [[tasting_tomorrow_scenarios]] (via [[tasting tomorrow prototyping]]) as part of [[tasting tomorrow]]. | + | A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow |
+ | ==== Menu (in progress as of 20170504)==== | ||
+ | |||
+ | * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses | ||
+ | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
+ | * Nopal with lime and salt - nopal leaf | ||
+ | * Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups | ||
+ | * Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate | ||
+ | |||
+ | * Water tasting | ||
+ | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
+ | * Nori chips (with green tea quail eggs) - on metal plate | ||
+ | * Raw juice (tasteless water + 4 supergreens powder served with an extensive | ||
+ | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
+ | * Red wine jellies (reservatol) - in glass jar | ||
+ | |||
+ | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) | ||
+ | * Pirate mapo (tofu, harissa, olives and dried apricots) | ||
+ | * Fish-slime congee (rice porridge with seaweed) | ||
+ | * Crackers - Rye sourdough, mixed seeds | ||
+ | * Dried bananas and apricots - served on stone | ||
+ | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
+ | |||
+ | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl | ||
+ | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
+ | * (uncooked globe artichokes for presentation) | ||
+ | * Fresh sourdough or flat bread with dips - wooden platter | ||
+ | * Beetroot and roasted hazelnut/ | ||
+ | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
+ | * Spinach mash with black tea and yuzu - wooden bowl | ||
+ | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
+ | |||
+ | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
+ | |||
+ | |||
+ | |||
+ | ==== notes 20170503 ==== | ||
+ | * in progress -> http:// | ||
+ | * mapo (tofu, harissa and dried apricots (olives/ | ||
+ | * dates soaked in coffee, cardamon, carob digestive (Leila) | ||
+ | * red wine jellies (red wine, sugar, agar, etc) | ||
+ | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | ||
+ | * nopal tests (sliced, raw with goat yoghurt tzatziki) | ||
+ | |||
+ | |||
+ | ==== notes 20170503 ==== | ||
+ | * asparagus marinade | ||
+ | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
+ | * dressing fr artichokes | ||
+ | * 3x dips | ||
+ | * chocolate mousse | ||
+ | * aloe water | ||
+ | * mapo (cubes) | ||
+ | * rye bread & smoked almond butter | ||
+ | * (list of nutraceutical info fr green water) | ||
+ | * roasted nori sheets | ||
+ | * red wine jellies | ||
+ | * finalise dishes, serving & flow | ||
+ | * packing/ | ||
+ | |||
+ | ==== in progress...==== | ||
+ | * red wine jellies (nik) | ||
+ | * green eggs (maja) | ||
+ | * faux snail eggs (maja) | ||
+ | * chia crackers (maja) | ||
+ | * butters & dips (maja) | ||
+ | |||
+ | ==== prepared ==== | ||
+ | * Mezcal with fennel and pomegranate seeds | ||
+ | * Crackers (rye, mixed seeds, pre-packaged) | ||
+ | * Choco-shots (pre-packaged) | ||
+ | * Mapo | ||
+ | * Nopal (to be sliced on site) | ||
+ | * Dates soaked in coffee (drain & serve) | ||
+ | * Congee | ||