Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| potf:tasting_tomorrow_menu [2017-05-04 10:07] – [prepared] nik | potf:tasting_tomorrow_menu [2017-05-04 15:26] – [prepared] nik | ||
|---|---|---|---|
| Line 2: | Line 2: | ||
| A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. | A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. | ||
| + | |||
| + | ==== Menu (in progress as of 20170504)==== | ||
| + | |||
| + | * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses | ||
| + | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
| + | * Nopal with lime and salt - nopal leaf | ||
| + | * Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups | ||
| + | * Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate | ||
| + | |||
| + | * Water tasting | ||
| + | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
| + | * Nori chips (with green tea quail eggs) - on metal plate | ||
| + | * Raw juice (tasteless water + 4 supergreens powder served with an extensive | ||
| + | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
| + | * Red wine jellies (reservatol) - in glass jar | ||
| + | |||
| + | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) | ||
| + | * Pirate mapo (tofu, harissa, olives and dried apricots) | ||
| + | * Fish-slime congee (rice porridge with seaweed) | ||
| + | * Crackers - Rye sourdough, mixed seeds | ||
| + | * Dried bananas and apricots - served on stone | ||
| + | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
| + | |||
| + | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl | ||
| + | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
| + | * (uncooked globe artichokes for presentation) | ||
| + | * Fresh sourdough or flat bread with dips - wooden platter | ||
| + | * Beetroot and roasted hazelnut/ | ||
| + | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
| + | * Spinach mash with black tea and yuzu - wooden bowl | ||
| + | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
| + | |||
| + | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
| + | |||
| Line 29: | Line 63: | ||
| ==== in progress...==== | ==== in progress...==== | ||
| - | * mapo (nik) | ||
| - | * dates soaked in coffee (nik) | ||
| * red wine jellies (nik) | * red wine jellies (nik) | ||
| * green eggs (maja) | * green eggs (maja) | ||
| * faux snail eggs (maja) | * faux snail eggs (maja) | ||
| * chia crackers (maja) | * chia crackers (maja) | ||
| + | * butters & dips (maja) | ||
| ==== prepared ==== | ==== prepared ==== | ||
| Line 41: | Line 74: | ||
| * Choco-shots (pre-packaged) | * Choco-shots (pre-packaged) | ||
| * Mapo | * Mapo | ||
| + | * Nopal (to be sliced on site) | ||
| + | * Dates soaked in coffee (drain & serve) | ||
| + | * Congee | ||
| + | |||
maja