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potf:tasting_tomorrow_menu [2017-05-05 08:07] – [Tasting Tomorrow - Menu] nikpotf:tasting_tomorrow_menu [2017-05-05 09:29] nik
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-==== notes 20170503 ==== 
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu 
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?) 
-  * dates soaked in coffee, cardamon, carob digestive (Leila) 
-  * red wine jellies (red wine, sugar, agar, etc) 
-  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) 
-  * nopal tests (sliced, raw with goat yoghurt tzatziki) 
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-==== notes 20170503 ==== 
-  * asparagus marinade 
-  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves) 
-  * dressing fr artichokes 
-  * 3x dips 
-  * chocolate mousse 
-  * aloe water 
-  * mapo (cubes) 
-  * rye bread & smoked almond butter 
-  * (list of nutraceutical info fr green water) 
-  * roasted nori sheets 
-  * red wine jellies 
-  * finalise dishes, serving & flow 
-  * packing/prep for transport 
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-==== in progress...==== 
-  * red wine jellies (nik) 
-  * green eggs (maja) 
-  * faux snail eggs (maja) 
-  * chia crackers (maja) 
-  * butters & dips (maja) 
-  * Congee (check consistency overnight) 
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-==== prepared ==== 
-  * Mezcal with fennel and pomegranate seeds 
-  * Crackers (rye, mixed seeds, pre-packaged) 
-  * Choco-shots (pre-packaged) 
-  * Mapo 
-  * Nopal (to be sliced on site) 
-  * Dates soaked in coffee (drain & serve) 
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 ==== Dishes and serving (in progress as of 20170504)==== ==== Dishes and serving (in progress as of 20170504)====
  • potf/tasting_tomorrow_menu.txt
  • Last modified: 2017-05-13 09:46
  • by maja