A menu based on the tasting tomorrow scenarios (via prototyping) as part of tasting tomorrow.

• Sacramental spirit. Mezcal, wild fennel, pomegranate
• Botanical offering, Aloe vera, coconut water
• Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives
• Desert rain. Freeze-dried broccoli, popped amaranth
• Water wafer. Nopal, lime

• Rejuvenation. Water, water, water, water
• Antioxidants. Crisp with microgreens, faux snail eggs, chia, stracchino
• Eternal youth. Nori chips with green tea quail eggs
• Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water
• Cardiac jelly. Red wine jellies
• Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine
• Botox serum. Coconut chocolate, coconut milk,

• Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread
• Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread.
• Fish-slime congee. Rice, dulse, shiso, sesame, soy
• Black snack. Dehydrated black bananas, apricots
• Clandestine sweets. Dates, coffee, cardamom, carob (Leila)

• Asparagus. Tamari, lemon.
• Strawberries. Maltese honey, basil, parmesan, oat, purple corn
• Bread and butter. Ftira, carrot, beetroot, pumpkin seeds
• Cider vinegar. Cinnamon, sparkling water
• Chocolate. Ginger, olive oil, mango

• Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses
• Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
• Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups
• Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate
• Nopal with lime - spiky nopal leaf

• Water tasting - shot glasses
• Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
• Nori chips with green tea quail eggs - on metal plate
• Weed juice (supergreens infusion served with an extensive printed list of nutritional info) in pill cups
• Red wine jellies (reservatol) - in pill cups
• Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes

• Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl
• Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
• Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
• Dried black bananas and apricots - served on stones
• Dates in coffee and cardamom, carob (Leila) - in broken frypan

• (uncooked globe artichokes for presentation)
• Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks
• Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
• Fresh sourdough or flat bread with dips - wooden platter
  • Beetroot and roasted hazelnut/pine nut butter - small bowl
  • Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
  • Pumpkin seed butter - wooden bowl

• Cider vinegar / Elderflower champagne - cocktail glasses
• Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons

• in progress → http://subetha.fo.am/p/tasting_tomorrow_menu
• mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
• dates soaked in coffee, cardamon, carob digestive (Leila)
• red wine jellies (red wine, sugar, agar, etc)
• congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
• nopal tests (sliced, raw with goat yoghurt tzatziki)

• asparagus marinade
• oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
• dressing fr artichokes
• 3x dips
• chocolate mousse
• aloe water
• mapo (cubes)
• rye bread & smoked almond butter
• (list of nutraceutical info fr green water)
• roasted nori sheets
• red wine jellies
• finalise dishes, serving & flow
• packing/prep for transport

• red wine jellies (nik)
• green eggs (maja)
• faux snail eggs (maja)
• chia crackers (maja)
• butters & dips (maja)
• Congee (check consistency overnight)

• Mezcal with fennel and pomegranate seeds
• Crackers (rye, mixed seeds, pre-packaged)
• Choco-shots (pre-packaged)
• Mapo
• Nopal (to be sliced on site)
• Dates soaked in coffee (drain & serve)