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--- potf:tasting_tomorrow_menu [2017-05-05 09:29] – nik
+++ potf:tasting_tomorrow_menu [2017-05-10 08:29] – maja
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 ====Tasting Tomorrow - Menu====
-A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]].
+  * A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]] and [[tasting tomorrow recipes|recipes) as part of [[tasting tomorrow]].
+  * pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}}
@@ Line 40: / Line 41: @@
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-==== Dishes and serving (in progress as of 20170504)====
-  * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses
-  * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
-  * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups
-  * Freeze-dried broccoli chips  on a bed of popped amaranth - on metallic ceramic plate
-  * Nopal with lime - spiky nopal leaf
-  * Water tasting - shot glasses
-  * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
-  * Nori chips with green tea quail eggs - on metal plate
-  * Weed juice (supergreens infusion served with an extensive  printed list of nutritional info) in pill cups
-  * Red wine jellies (reservatol) - in pill cups
-  * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes
-  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl
-  * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
-  * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
-  * Dried black bananas and apricots - served on stones
-  * Dates in coffee and cardamom, carob (Leila) - in broken frypan
-  * (uncooked globe artichokes for presentation)
-  * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks
-  * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
-  * Fresh sourdough or flat bread with dips - wooden platter
-    * Beetroot and roasted hazelnut/pine nut butter - small bowl
-    * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
-    * Pumpkin seed butter - wooden bowl
-  * Cider vinegar / Elderflower champagne - cocktail glasses
-  * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons
-==== notes 20170503 ====
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
-  * dates soaked in coffee, cardamon, carob digestive (Leila)
-  * red wine jellies (red wine, sugar, agar, etc)
-  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
-  * nopal tests (sliced, raw with goat yoghurt tzatziki)
-==== notes 20170503 ====
-  * asparagus marinade
-  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
-  * dressing fr artichokes
-  * 3x dips
-  * chocolate mousse
-  * aloe water
-  * mapo (cubes)
-  * rye bread & smoked almond butter
-  * (list of nutraceutical info fr green water)
-  * roasted nori sheets
-  * red wine jellies
-  * finalise dishes, serving & flow
-  * packing/prep for transport
-==== in progress...====
-  * red wine jellies (nik)
-  * green eggs (maja)
-  * faux snail eggs (maja)
-  * chia crackers (maja)
-  * butters & dips (maja)
-  * Congee (check consistency overnight)
-==== prepared ====
-  * Mezcal with fennel and pomegranate seeds
-  * Crackers (rye, mixed seeds, pre-packaged)
-  * Choco-shots (pre-packaged)
-  * Mapo
-  * Nopal (to be sliced on site)
-  * Dates soaked in coffee (drain & serve)