A menu based on the tasting tomorrow scenarios (via prototyping) as part of tasting tomorrow.

• in progress → http://subetha.fo.am/p/tasting_tomorrow_menu
• mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
• dates soaked in coffee, cardamon, carob digestive (Leila)
• red wine jellies (red wine, sugar, agar, etc)
• congee tests