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Tasting Tomorrow - Menu
A menu based on the tasting tomorrow scenarios (via prototyping) as part of tasting tomorrow.
notes 20170503
- in progress → http://subetha.fo.am/p/tasting_tomorrow_menu
- mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
- dates soaked in coffee, cardamon, carob digestive (Leila)
- red wine jellies (red wine, sugar, agar, etc)
- congee tests
in progress...
- mapo (nik)
- dates soaked in coffee (nik)
- red wine jellies (nik)
prepared
- Mezcal with lime and pomegranate seeds
- Crackers (rye, mixed seeds, pre-packaged)
- Choco-shots (pre-packaged)