A menu based on the tasting tomorrow scenarios (via prototyping) as part of tasting tomorrow.

• in progress → http://subetha.fo.am/p/tasting_tomorrow_menu
• mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
• dates soaked in coffee, cardamon, carob digestive (Leila)
• red wine jellies (red wine, sugar, agar, etc)
• congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
• nopal tests (sliced, raw with goat yoghurt tzatziki)

• asparagus marinade
• oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
• dressing fr artichokes
• 3x dips
• chocolate mousse
• aloe water
• mapo (cubes)
• rye bread & smoked almond butter
• (list of nutraceutical info fr green water)
• roasted nori sheets
• red wine jellies
• finalise dishes, serving & flow
• packing/prep for transport

• dates soaked in coffee (nik)
• red wine jellies (nik)
• green eggs (maja)
• faux snail eggs (maja)
• chia crackers (maja)
• butters & dips (maja)

• Mezcal with fennel and pomegranate seeds
• Crackers (rye, mixed seeds, pre-packaged)
• Choco-shots (pre-packaged)
• Mapo