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| potf:tasting_tomorrow_menu [2017-05-04 15:31] – [in progress...] nik | potf:tasting_tomorrow_menu [2017-05-13 09:46] (current) – maja | ||
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| ====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
| - | A menu based on the [[tasting tomorrow scenarios]] | + | A food futures |
| - | ==== Menu (in progress as of 20170504)==== | + | ---- |
| - | * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses | ||
| - | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
| - | * Nopal with lime and salt - nopal leaf | ||
| - | * Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups | ||
| - | * Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate | ||
| - | * Water tasting | + | ;#; |
| - | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | + | **Wake for the Rain** |
| - | | + | ;#; |
| - | | + | |
| - | * Choco-shots (broad spectrum antidepressant and coconut ' | + | |
| - | * Red wine jellies (reservatol) - in glass jar | + | |
| - | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) | + | ;#; |
| - | * Pirate mapo (tofu, harissa, olives | + | // |
| - | * Fish-slime congee (rice porridge with seaweed) | + | //Botanical offering//. Aloe vera, coconut water\\ |
| - | * Crackers - Rye sourdough, mixed seeds | + | //Saliva invocation// |
| - | * Dried bananas and apricots - served on stone | + | //Desert rain//. Freeze-dried broccoli, popped amaranth\\ |
| - | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | + | //Water wafer//. Nopal, lime\\ |
| + | ;#; | ||
| - | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl | + | ;#; |
| - | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | + | **EcoIKEAworld Canteen** |
| - | | + | ;#; |
| - | | + | |
| - | | + | |
| - | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | + | |
| - | * Spinach mash with black tea and yuzu - wooden bowl | + | |
| - | * Cider vinegar / Elderflower champagne - cocktail glasses | + | |
| - | * Dark chocolate mousse | + | ;#; |
| + | // | ||
| + | // | ||
| + | //Eternal youth//. Nori chips with green tea quail eggs\\ | ||
| + | // | ||
| + | //Cardiac jelly//. Red wine jellies\\ | ||
| + | //Broad spectrum antidepressant// | ||
| + | //Botox serum//. Coconut chocolate, coconut milk \\ | ||
| + | ;#; | ||
| + | ;#; | ||
| + | **Pirate Potluck** | ||
| + | ;#; | ||
| + | ;#; | ||
| + | //Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ | ||
| + | //Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ | ||
| + | // | ||
| + | //Black snack//. Dehydrated black bananas, apricots \\ | ||
| + | // | ||
| + | ;#; | ||
| - | ==== notes 20170503 ==== | ||
| - | * in progress -> http:// | ||
| - | * mapo (tofu, harissa and dried apricots (olives/ | ||
| - | * dates soaked in coffee, cardamon, carob digestive (Leila) | ||
| - | * red wine jellies (red wine, sugar, agar, etc) | ||
| - | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | ||
| - | * nopal tests (sliced, raw with goat yoghurt tzatziki) | ||
| + | ;#; | ||
| + | **Urban Picnic** | ||
| + | ;#; | ||
| + | |||
| + | ;#; | ||
| + | // | ||
| + | // | ||
| + | //Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\ | ||
| + | //Cider vinegar//. Cinnamon, sparkling water \\ | ||
| + | // | ||
| + | ;#; | ||
| + | |||
| + | ---- | ||
| + | |||
| + | |||
| + | {{> | ||
| + | |||
| + | |||
| + | * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} | ||
| + | * Detailed [[tasting tomorrow recipes|Recipes]] | ||
| + | |||
| + | ---- | ||
| + | |||
| + | **Credits** | ||
| + | |||
| + | Menu design, preparation and presentation: | ||
| + | |||
| + | [[http:// | ||
| + | -> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch | ||
| + | |||
| + | Ingredients sourced from: [[http:// | ||
| + | |||
| + | Menu served on dishes designed by local artists and crafters: | ||
| + | [[https:// | ||
| + | |||
| + | {{> | ||
| + | |||
| + | |||
| - | ==== notes 20170503 ==== | ||
| - | * asparagus marinade | ||
| - | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
| - | * dressing fr artichokes | ||
| - | * 3x dips | ||
| - | * chocolate mousse | ||
| - | * aloe water | ||
| - | * mapo (cubes) | ||
| - | * rye bread & smoked almond butter | ||
| - | * (list of nutraceutical info fr green water) | ||
| - | * roasted nori sheets | ||
| - | * red wine jellies | ||
| - | * finalise dishes, serving & flow | ||
| - | * packing/ | ||
| - | ==== in progress...==== | ||
| - | * red wine jellies (nik) | ||
| - | * green eggs (maja) | ||
| - | * faux snail eggs (maja) | ||
| - | * chia crackers (maja) | ||
| - | * butters & dips (maja) | ||
| - | * Congee (check consistency overnight) | ||
| - | ==== prepared ==== | ||
| - | * Mezcal with fennel and pomegranate seeds | ||
| - | * Crackers (rye, mixed seeds, pre-packaged) | ||
| - | * Choco-shots (pre-packaged) | ||
| - | * Mapo | ||
| - | * Nopal (to be sliced on site) | ||
| - | * Dates soaked in coffee (drain & serve) | ||
nik