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potf:tasting_tomorrow_menu [2017-05-05 07:38] – majapotf:tasting_tomorrow_menu [2017-05-13 09:46] (current) – maja
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 ====Tasting Tomorrow - Menu==== ====Tasting Tomorrow - Menu====
  
-A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]].+A food futures menu based on the [[tasting tomorrow scenarios]], created during the [[tasting tomorrow prototyping|prototyping]] week, as part of [[Tasting Tomorrow]]. 
  
 +----
  
-=== Wake for the Rain === 
  
-  * Sacramental spirit. Mezcal, wild fennel, pomegranate  +;#; 
-  * Botanical offering, Aloe vera, coconut water +**Wake for the Rain** 
-  * Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives +;#;
-  * Desert rain. Freeze-dried broccoli, popped amaranth +
-  * Water wafer. Nopal, lime+
  
-=== EcoIkeaWorld Cantine ===+;#; 
 +//Sacramental spirit//. Mezcal, wild fennel, pomegranate\\ 
 +//Botanical offering//. Aloe vera, coconut water\\ 
 +//Saliva invocation//. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\ 
 +//Desert rain//. Freeze-dried broccoli, popped amaranth\\ 
 +//Water wafer//. Nopal, lime\\ 
 +;#;
  
-  * Rejuvenating degustation. Water, water, water, water +;#; 
-  * Antioxidant crisp. Microgreens, faux snail eggs, chia, stracchino +**EcoIKEAworld Canteen** 
-  * Eternal youth. Nori chips with green tea quail eggs +;#;
-  * Alcalising superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, water  +
-  * Cardiac jelly. Red wine jellies +
-  * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine +
-  * Botox serum. Coconut chocolate, coconut milk, rhum.+
  
-=== Pirate Potluck ===+;#; 
 +//Rejuvenation//. Water, water, water, water\\ 
 +//Antioxidants//. Crisp with microgreens, faux snail eggs, chia, stracchino\\ 
 +//Eternal youth//. Nori chips with green tea quail eggs\\ 
 +//Superjuice//. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\ 
 +//Cardiac jelly//. Red wine jellies\\ 
 +//Broad spectrum antidepressant//. Dark chocolate, milk chocolate, currants, red wine \\ 
 +//Botox serum//. Coconut chocolate, coconut milk \\ 
 +;#;
  
-  * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread  +;#; 
-  * Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread. +**Pirate Potluck** 
-  * Fish-slime congee. Rice, dulse, shiso, sesame, soy +;#;
-  * Black snack. Dehydrated black bananas, apricots  +
-  * Clandestine sweets. Dates, coffee, cardamom, carob (Leila)+
  
 +;#;
 +//Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\
 +//Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\
 +//Fish-slime congee//. Rice, dulse, shiso, sesame, soy, vegetable skins\\
 +//Black snack//. Dehydrated black bananas, apricots \\
 +//Clandestine sweets//. Dates, coffee, cardamom, carob (Leila)\\
 +;#;
  
-=== Urban Picnic === 
  
-  * Asparagus. Tamari, lemon. +;#; 
-  * Strawberries. Maltese honey, basil, parmesan, oat, purple corn  +**Urban Picnic** 
-  * Bread and butter. Ftira, carrot, beetroot, pumpkin seeds +;#;
-  * Cider vinegar. Cinnamon, sparkling water +
-  * Chocolate. Ginger, olive oil, mango+
  
 +;#;
 +//Asparagus//. Tamari, lemon \\
 +//Strawberries//. Maltese honey, basil, parmesan, oat, purple corn \\
 +//Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\
 +//Cider vinegar//. Cinnamon, sparkling water \\
 +//Chocolate//. Ginger, olive oil, mango \\
 +;#;
  
 ---- ----
  
  
-==== notes 20170503 ==== +{{>http://www.flickr.com/photos/foam/33779892333/}}\\
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu +
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?) +
-  * dates soaked in coffee, cardamon, carob digestive (Leila) +
-  * red wine jellies (red wine, sugar, agar, etc) +
-  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) +
-  * nopal tests (sliced, raw with goat yoghurt tzatziki)+
  
  
-==== notes 20170503 ==== +  * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} 
-  * asparagus marinade +  * Detailed [[tasting tomorrow recipes|Recipes]]
-  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves) +
-  * dressing fr artichokes +
-  * 3x dips +
-  * chocolate mousse +
-  * aloe water +
-  * mapo (cubes) +
-  * rye bread & smoked almond butter +
-  * (list of nutraceutical info fr green water) +
-  * roasted nori sheets +
-  * red wine jellies +
-  * finalise dishes, serving & flow +
-  * packing/prep for transport+
  
-==== in progress...==== +----
-  * red wine jellies (nik) +
-  * green eggs (maja) +
-  * faux snail eggs (maja) +
-  * chia crackers (maja) +
-  * butters & dips (maja) +
-  * Congee (check consistency overnight) +
- +
-==== prepared ==== +
-  * Mezcal with fennel and pomegranate seeds +
-  * Crackers (rye, mixed seeds, pre-packaged) +
-  * Choco-shots (pre-packaged) +
-  * Mapo +
-  * Nopal (to be sliced on site) +
-  * Dates soaked in coffee (drain & serve) +
- +
- +
- +
-==== Dishes and serving (in progress as of 20170504)==== +
- +
-  * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses +
-  * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) +
-  * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups +
-  * Freeze-dried broccoli chips  on a bed of popped amaranth - on metallic ceramic plate +
-  * Nopal with lime - spiky nopal leaf  +
- +
-  * Water tasting - shot glasses +
-  * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate +
-  * Nori chips with green tea quail eggs - on metal plate +
-  * Weed juice (supergreens infusion served with an extensive  printed list of nutritional info) in pill cups +
-  * Red wine jellies (reservatol) - in pill cups +
-  * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes+
  
-  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl +**Credits**
-  * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl +
-  * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl +
-  * Dried black bananas and apricots - served on stones +
-  * Dates in coffee and cardamom, carob (Leila) - in broken frypan+
  
-  * (uncooked globe artichokes for presentation) +Menu design, preparation and presentation: \\
-  * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks +
-  * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter +
-  * Fresh sourdough or flat bread with dips - wooden platter +
-    * Beetroot and roasted hazelnut/pine nut butter - small bowl +
-    * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl +
-    * Pumpkin seed butter - wooden bowl+
  
-  * Cider vinegar / Elderflower champagne - cocktail glasses +[[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]] \\ 
-  * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons+-> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch
  
 +Ingredients sourced from: [[http://permaculturemalta.org/|Bahrija Permaculture Farm]], [[https://www.thevegbox.com.mt/|The Vegbox]], [[http://www.coregreen.eu/|Core Green]] and PAMA Mosta.
  
 +Menu served on dishes designed by local artists and crafters:
 +[[https://www.facebook.com/sue.mifsud|Sue Mifsud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]] and [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]].
  
-==== notes 20170503 ==== +{{>http://www.flickr.com/photos/foam/34459987791/}}\\
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu +
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?) +
-  * dates soaked in coffee, cardamon, carob digestive (Leila) +
-  * red wine jellies (red wine, sugar, agar, etc) +
-  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) +
-  * nopal tests (sliced, raw with goat yoghurt tzatziki)+
  
 + 
  
-==== notes 20170503 ==== 
-  * asparagus marinade 
-  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves) 
-  * dressing fr artichokes 
-  * 3x dips 
-  * chocolate mousse 
-  * aloe water 
-  * mapo (cubes) 
-  * rye bread & smoked almond butter 
-  * (list of nutraceutical info fr green water) 
-  * roasted nori sheets 
-  * red wine jellies 
-  * finalise dishes, serving & flow 
-  * packing/prep for transport 
  
-==== in progress...==== 
-  * red wine jellies (nik) 
-  * green eggs (maja) 
-  * faux snail eggs (maja) 
-  * chia crackers (maja) 
-  * butters & dips (maja) 
-  * Congee (check consistency overnight) 
  
-==== prepared ==== 
-  * Mezcal with fennel and pomegranate seeds 
-  * Crackers (rye, mixed seeds, pre-packaged) 
-  * Choco-shots (pre-packaged) 
-  * Mapo 
-  * Nopal (to be sliced on site) 
-  * Dates soaked in coffee (drain & serve) 
  
  
  • potf/tasting_tomorrow_menu.1493969913.txt.gz
  • Last modified: 2017-05-05 07:38
  • by maja