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Tasting Tomorrow - Menu
A menu based on the tasting tomorrow scenarios (via prototyping) as part of tasting tomorrow. (pdf of the final menu tasting_tomorrow_menu_-_20170505.pdf)
Wake for the Rain
- Sacramental spirit. Mezcal, wild fennel, pomegranate
- Botanical offering, Aloe vera, coconut water
- Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives
- Desert rain. Freeze-dried broccoli, popped amaranth
- Water wafer. Nopal, lime
EcoIKEAworld Canteen
- Rejuvenation. Water, water, water, water
- Antioxidants. Crisp with microgreens, faux snail eggs, chia, stracchino
- Eternal youth. Nori chips with green tea quail eggs
- Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water
- Cardiac jelly. Red wine jellies
- Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine
- Botox serum. Coconut chocolate, coconut milk,
Pirate Potluck
- Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread
- Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread.
- Fish-slime congee. Rice, dulse, shiso, sesame, soy
- Black snack. Dehydrated black bananas, apricots
- Clandestine sweets. Dates, coffee, cardamom, carob (Leila)
Urban Picnic
- Asparagus. Tamari, lemon.
- Strawberries. Maltese honey, basil, parmesan, oat, purple corn
- Bread and butter. Ftira, carrot, beetroot, pumpkin seeds
- Cider vinegar. Cinnamon, sparkling water
- Chocolate. Ginger, olive oil, mango
Dishes and serving (in progress as of 20170504)
- Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses
- Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
- Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups
- Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate
- Nopal with lime - spiky nopal leaf
- Water tasting - shot glasses
- Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
- Nori chips with green tea quail eggs - on metal plate
- Weed juice (supergreens infusion served with an extensive printed list of nutritional info) in pill cups
- Red wine jellies (reservatol) - in pill cups
- Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes
- Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl
- Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
- Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
- Dried black bananas and apricots - served on stones
- Dates in coffee and cardamom, carob (Leila) - in broken frypan
- (uncooked globe artichokes for presentation)
- Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks
- Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
- Fresh sourdough or flat bread with dips - wooden platter
- Beetroot and roasted hazelnut/pine nut butter - small bowl
- Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
- Pumpkin seed butter - wooden bowl
- Cider vinegar / Elderflower champagne - cocktail glasses
- Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons
notes 20170503
- in progress → http://subetha.fo.am/p/tasting_tomorrow_menu
- mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
- dates soaked in coffee, cardamon, carob digestive (Leila)
- red wine jellies (red wine, sugar, agar, etc)
- congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
- nopal tests (sliced, raw with goat yoghurt tzatziki)
notes 20170503
- asparagus marinade
- oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
- dressing fr artichokes
- 3x dips
- chocolate mousse
- aloe water
- mapo (cubes)
- rye bread & smoked almond butter
- (list of nutraceutical info fr green water)
- roasted nori sheets
- red wine jellies
- finalise dishes, serving & flow
- packing/prep for transport
in progress...
- red wine jellies (nik)
- green eggs (maja)
- faux snail eggs (maja)
- chia crackers (maja)
- butters & dips (maja)
- Congee (check consistency overnight)