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Table of Contents
Tasting Tomorrow - Menu
- A menu based on the tasting tomorrow scenarios (via prototyping and recipes) as part of tasting tomorrow.
- pdf of the final menu tasting_tomorrow_menu_-_20170505.pdf
Wake for the Rain
- Sacramental spirit. Mezcal, wild fennel, pomegranate
- Botanical offering, Aloe vera, coconut water
- Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives
- Desert rain. Freeze-dried broccoli, popped amaranth
- Water wafer. Nopal, lime
EcoIKEAworld Canteen
- Rejuvenation. Water, water, water, water
- Antioxidants. Crisp with microgreens, faux snail eggs, chia, stracchino
- Eternal youth. Nori chips with green tea quail eggs
- Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water
- Cardiac jelly. Red wine jellies
- Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine
- Botox serum. Coconut chocolate, coconut milk,
Pirate Potluck
- Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread
- Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread.
- Fish-slime congee. Rice, dulse, shiso, sesame, soy
- Black snack. Dehydrated black bananas, apricots
- Clandestine sweets. Dates, coffee, cardamom, carob (Leila)
Urban Picnic
- Asparagus. Tamari, lemon.
- Strawberries. Maltese honey, basil, parmesan, oat, purple corn
- Bread and butter. Ftira, carrot, beetroot, pumpkin seeds
- Cider vinegar. Cinnamon, sparkling water
- Chocolate. Ginger, olive oil, mango