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potf:tasting_tomorrow_menu [2017-05-11 09:50] – maja | potf:tasting_tomorrow_menu [2017-05-13 09:46] (current) – maja | ||
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A food futures menu based on the [[tasting tomorrow scenarios]], | A food futures menu based on the [[tasting tomorrow scenarios]], | ||
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- | Menu design, preparation and presentation: | ||
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- | Menu was served on artisanal dishes from local artists and crafters including [[https:// | ||
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- | * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} | ||
- | * Detailed [[tasting tomorrow recipes|Recipes]] | ||
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- | {{> | ||
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- | Sacramental spirit. Mezcal, wild fennel, pomegranate\\ | + | //Sacramental spirit//. Mezcal, wild fennel, pomegranate\\ |
- | Botanical offering, Aloe vera, coconut water\\ | + | //Botanical offering//. Aloe vera, coconut water\\ |
- | Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\ | + | //Saliva invocation//. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\ |
- | Desert rain. Freeze-dried broccoli, popped amaranth\\ | + | //Desert rain//. Freeze-dried broccoli, popped amaranth\\ |
- | Water wafer. Nopal, lime\\ | + | //Water wafer//. Nopal, lime\\ |
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- | Rejuvenation. Water, water, water, water\\ | + | //Rejuvenation//. Water, water, water, water\\ |
- | Antioxidants. Crisp with microgreens, | + | //Antioxidants//. Crisp with microgreens, |
- | Eternal youth. Nori chips with green tea quail eggs\\ | + | //Eternal youth//. Nori chips with green tea quail eggs\\ |
- | Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\ | + | //Superjuice//. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\ |
- | Cardiac jelly. Red wine jellies\\ | + | //Cardiac jelly//. Red wine jellies\\ |
- | Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine \\ | + | //Broad spectrum antidepressant//. Dark chocolate, milk chocolate, currants, red wine \\ |
- | Botox serum. Coconut chocolate, coconut milk \\ | + | //Botox serum//. Coconut chocolate, coconut milk \\ |
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- | Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ | + | //Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ |
- | Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ | + | //Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ |
- | Fish-slime congee. Rice, dulse, shiso, sesame, soy, vegetable skins\\ | + | //Fish-slime congee//. Rice, dulse, shiso, sesame, soy, vegetable skins\\ |
- | Black snack. Dehydrated black bananas, apricots \\ | + | //Black snack//. Dehydrated black bananas, apricots \\ |
- | Clandestine sweets. Dates, coffee, cardamom, carob (Leila)\\ | + | //Clandestine sweets//. Dates, coffee, cardamom, carob (Leila)\\ |
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- | Asparagus. Tamari, lemon \\ | + | //Asparagus//. Tamari, lemon \\ |
- | Strawberries. Maltese honey, basil, parmesan, oat, purple corn \\ | + | //Strawberries//. Maltese honey, basil, parmesan, oat, purple corn \\ |
- | Bread and butter. Ftira, carrot, beetroot, pumpkin seeds \\ | + | //Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\ |
- | Cider vinegar. Cinnamon, sparkling water \\ | + | //Cider vinegar//. Cinnamon, sparkling water \\ |
- | Chocolate. Ginger, olive oil, mango \\ | + | //Chocolate//. Ginger, olive oil, mango \\ |
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+ | ---- | ||
+ | |||
+ | |||
+ | {{> | ||
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+ | * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} | ||
+ | * Detailed [[tasting tomorrow recipes|Recipes]] | ||
+ | |||
+ | ---- | ||
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+ | **Credits** | ||
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+ | Menu design, preparation and presentation: | ||
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+ | [[http:// | ||
+ | -> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch | ||
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+ | Ingredients sourced from: [[http:// | ||
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+ | Menu served on dishes designed by local artists and crafters: | ||
+ | [[https:// | ||
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+ | {{> | ||
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+ | |||