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| grey_foods [2025-11-08 13:11] – created maja | grey_foods [2025-11-08 14:23] (current) – maja | ||
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| === Seeds === | === Seeds === | ||
| - | - sunflower seeds | + | |
| - | -black sesame (crackers, tahini…) | + | * sunflower seeds |
| - | -poppy seeds | + | |
| - | -chia seeds | + | |
| + | | ||
| === Cheese === | === Cheese === | ||
| - | - garrotxa (hard, catalonian) | ||
| - | - sottocenere (hard, cow, often with truffles, italy) | ||
| - | - morbier (blue, goat, france) | ||
| - | - humboldt fog (blue, california) | ||
| - | - valençay (goat, affinés, france) | ||
| - | - Selles-sur-Cher (goat, affinés, france) | ||
| - | - Sainte-Maure de Touraine (goat, frais / demi-affinés, | ||
| - | - Rondin du Quercy (frais / demi-affinés, | ||
| - | - (Meredith) Chevre Ash (fresh, australia) | ||
| - | - ChevrArdennes As Rondin Cendre (goat, fresh, belgium) | ||
| - | - black pepper brie (cow, Belgium/ | ||
| - | - black pepper fresh goat/sheep cheese | ||
| - | - appenzeller (hard, mountain cheese, cow, Alpine regions | ||
| - | - Graukäse (hard, cow, Austria, Tirol) | ||
| - | - Rocket' | ||
| + | * Garrotxa (goat, semi-soft, Catalonia) | ||
| + | * Sottocenere (hard, cow, often with truffles, IT) | ||
| + | * Morbier (blue, goat, FR) | ||
| + | * Humboldt fog (blue, USA) | ||
| + | * Valençay (goat, affinés, FR) | ||
| + | * Selles-sur-Cher (goat, affinés, FR) | ||
| + | * Sainte-Maure de Touraine (goat, frais / demi-affinés, | ||
| + | * Rondin du Quercy (frais / demi-affinés, | ||
| + | * (Meredith) Chevre Ash (fresh, AU) | ||
| + | * ChevrArdennes As Rondin Cendre (goat, fresh, BE) | ||
| + | * black pepper brie (cow, BE) | ||
| + | * black pepper fresh goat/sheep cheese (BE/FR) | ||
| + | * Appenzeller (hard, mountain cheese, cow, Alpine regions, CH) | ||
| + | * Graukäse (hard, cow, AT, Tirol) | ||
| + | * Rocket' | ||
| + | |||
| + | |||
| + | === Breads and crackers === | ||
| + | |||
| + | * ash breads/ | ||
| + | * soda bread | ||
| + | * buckwheat bread | ||
| + | * bread made with black wheat | ||
| + | * Ruisreikäleipä (FI) | ||
| + | * Olive fougasse (FR) | ||
| + | * Rugbrød (DK) | ||
| + | * Graubrot (DE) | ||
| + | * Pumpernickel bread ((DE) | ||
| + | * Juoda Ruginė Duona (LT) | ||
| + | * Ash cake (USA) | ||
| + | * Black sesame crackers | ||
| + | * Black rice crackers | ||
| + | |||
| + | |||
| + | === Mushrooms === | ||
| + | |||
| + | * Black and white truffles | ||
| + | * Trumpets of death mushrooms | ||
| + | * Grey oyster mushrooms | ||
| + | * Grey morel mushrooms | ||
| + | * Grey puffball | ||
| + | * Champignons | ||
| + | * Wild mushroom soup | ||
| + | |||
| + | |||
| + | === Coastal/ | ||
| + | |||
| + | * Saltbush | ||
| + | * Samphire | ||
| + | * Sea kale | ||
| + | * Dried kelp | ||
| + | * Some seaweed ( hiziki, arame, kombu) | ||
| + | * Squid ink (pasta, polenta...) | ||
| + | * Caviar | ||
| + | * Smoked eels | ||
| + | * Anjovis | ||
| + | * Mackrel | ||
| + | * Oysters | ||
| + | |||
| + | === Mineral === | ||
| - | Breads and crackers | + | * Activated charcoal |
| - | - ash breads/ | + | * Grey salt (Atlantic) |
| - | - Graubrot | + | * Grey atlantic salt (guerlande) |
| - | - black sesame crackers | + | * Kala namak (black sea salt, south asia) |
| - | - black rice crackers | + | * Himalayan volcanic |
| - | - ash cake (USA) | + | * Hawaian volcanic black salt |
| - | - asbrood | + | * Black lava salt (sea salt + activated charcoal) |
| - | - Pâine la Țest (Oltenian Ash Bread, CH) | + | |
| - | - Earl grey sourdough | + | |
| - | - Miso and nuts sourdough | + | |
| + | === Fruit and veg === | ||
| + | * Salted plums | ||
| + | * Dragon fruit | ||
| + | * White grapefruit | ||
| + | * Yellow passion fruit | ||
| + | * Plums (blue-grey variety) | ||
| - | Mushrooms: | + | * Black garlic |
| - | -black and white truffles | + | * Black olives |
| - | -trumpets of death mushrooms | + | * Artichokes |
| - | -grey oyster mushrooms | + | * Salsify |
| - | -grey morel mushrooms | + | * Grey pumpkin / squash |
| - | -grey puffball | + | * Taro |
| - | - champignons | + | * Lotus root |
| - | - Mushroom soup | + | * Celeriac root |
| + | * Black radish | ||
| + | * Roasted cauliflower | ||
| + | * Grilled aubergine (especially in baba ganoush and moutabal) | ||
| - | Coastal/ | + | === Herbs and spices === |
| - | - saltbush | + | * Sage (dried) |
| - | - sea kale | + | * Black and white peppercorns |
| - | - dried kelp | + | * Curry leaves |
| - | - some seaweed ( hiziki, arame, kombu) | + | * Eucalyptus leaves |
| - | - squid ink (pasta, polenta...) | + | * Olive leaves |
| - | - caviar | + | * Juniper berries |
| - | - smoked eels/ | + | * Za’atar |
| - | - oysters | + | * Dried bamboo shoots |
| - | mineral: | + | === Sweets === |
| - | -activated charcoal | + | * Licorice plant and products |
| - | -grey salt (Atlantic) | + | * Dried Figs |
| - | -grey atlantic salt (guerlande) | + | * Dark chocolate covered/ |
| - | - kala namak (black sea salt, south asia) | + | * Black sesame ice cream, cakes and biscuits |
| - | - himalayan volcanic black salt | + | |
| - | - hawaian volcanic black salt | + | |
| - | - black lava salt (sea salt + activated charcoal) | + | |
| - | Fruit and veg | ||
| - | - black garlic | + | === Drinks === |
| - | - black olives | + | |
| - | - some artichokes | + | |
| - | - salted plums | + | |
| - | - dragon fruit | + | |
| - | - salted plums | + | |
| - | - (white) grapefruit | + | |
| - | - (yellow) passion fruit | + | |
| - | - salsify | + | |
| - | - grey pumpkin / squash | + | |
| - | - taro | + | |
| - | - lotus root | + | |
| - | - celeriac root | + | |
| - | - black radish | + | |
| - | - roasted cauliflower | + | |
| - | - grilled aubergine (especially in baba ganoush and moutabal) | + | |
| - | Herbs and spices | + | * Pinot Gris |
| - | - (dried) sage | + | * Grey Goose Vodka |
| - | - black and white peppercorns | + | * Blavod Black Vodka |
| - | - curry leaves | + | * Grey Ghost Cocktail |
| - | - eucalyptus leaves | + | * The Moonlight Cocktail (version of the Aviation) |
| - | - olive leaves | + | * Fifty Shades of Grey Cocktail |
| - | - juniper berries | + | * Black/ |
| - | - za’atar | + | * Midnight Fog Cocktail |
| - | - dried bamboo shoots | + | * Empress Black Magic Cocktail |
| - | Sweets | ||
| - | - liquorice plant and products | ||
| - | - dried Figs | ||
| - | - some chocolate covered/ | ||
| - | - black sesame ice cream, cakes and bisquits | ||
| - | Techniques: | + | === Techniques |
| - | smoking, slow-roasting, braising, cooking in ash | + | |
| + | * slow-roasting | ||
| + | * braising | ||
| + | * cooking in ash | ||