Differences

This shows you the differences between two versions of the page.

--- potf:tasting_tomorrow_menu [2017-05-03 10:02] – nik
+++ potf:tasting_tomorrow_menu [2017-05-13 09:46] (current) – maja
@@ Line 1: / Line 1: @@
 ====Tasting Tomorrow - Menu====
-A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]].
+A food futures menu based on the [[tasting tomorrow scenarios]], created during the [[tasting tomorrow prototyping|prototyping]] week, as part of [[Tasting Tomorrow]].
+----
+;#;
+**Wake for the Rain**
+;#;
+;#;
+//Sacramental spirit//. Mezcal, wild fennel, pomegranate\\
+//Botanical offering//. Aloe vera, coconut water\\
+//Saliva invocation//. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\
+//Desert rain//. Freeze-dried broccoli, popped amaranth\\
+//Water wafer//. Nopal, lime\\
+;#;
+;#;
+**EcoIKEAworld Canteen**
+;#;
+;#;
+//Rejuvenation//. Water, water, water, water\\
+//Antioxidants//. Crisp with microgreens, faux snail eggs, chia, stracchino\\
+//Eternal youth//. Nori chips with green tea quail eggs\\
+//Superjuice//. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\
+//Cardiac jelly//. Red wine jellies\\
+//Broad spectrum antidepressant//. Dark chocolate, milk chocolate, currants, red wine \\
+//Botox serum//. Coconut chocolate, coconut milk \\
+;#;
+;#;
+**Pirate Potluck**
+;#;
+;#;
+//Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\
+//Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\
+//Fish-slime congee//. Rice, dulse, shiso, sesame, soy, vegetable skins\\
+//Black snack//. Dehydrated black bananas, apricots \\
+//Clandestine sweets//. Dates, coffee, cardamom, carob (Leila)\\
+;#;
+;#;
+**Urban Picnic**
+;#;
+;#;
+//Asparagus//. Tamari, lemon \\
+//Strawberries//. Maltese honey, basil, parmesan, oat, purple corn \\
+//Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\
+//Cider vinegar//. Cinnamon, sparkling water \\
+//Chocolate//. Ginger, olive oil, mango \\
+;#;
+----
+{{>http://www.flickr.com/photos/foam/33779892333/}}\\
+  * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}}
+  * Detailed [[tasting tomorrow recipes|Recipes]]
+----
+**Credits**
+Menu design, preparation and presentation: \\
+[[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]] \\
+-> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch
+Ingredients sourced from: [[http://permaculturemalta.org/|Bahrija Permaculture Farm]], [[https://www.thevegbox.com.mt/|The Vegbox]], [[http://www.coregreen.eu/|Core Green]] and PAMA Mosta.
+Menu served on dishes designed by local artists and crafters:
+[[https://www.facebook.com/sue.mifsud|Sue Mifsud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]] and [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]].
+{{>http://www.flickr.com/photos/foam/34459987791/}}\\
-==== notes 20170503 ====
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
-  * dates soaked in coffee, cardamon, carob digestive (Leila)
-  * red wine jellies (red wine, sugar, agar, etc)
-  * congee tests
-==== in progress...====
-  * mapo (nik)
-  * dates soaked in coffee (nik)
-  * red wine jellies (nik)
-==== prepared ====
-  * Mezcal with lime and pomegranate seeds
-  * Crackers (rye, mixed seeds, pre-packaged)
-  * Choco-shots (pre-packaged)